We would like to hear from you!

To support women professionals in the food safety industry, The Women in Food Safety Group will be hosting a "We Asked, You Answered- The Voice of Women In Food Safety" panel session at The Food Safety Consortium on November 5th kindly sponsored by Glanbia and CMX.

It would be greatly appreciated if you could take 5 minutes to answer this survey to let us know some details of how you've navigated your career in food safety and share some industry work experiences and feelings on various situations.  This survey results will be shared and discussed by food safety women-leaders (Cindy Jiang - McDonald's, Lisa Robinson - Ecolab, and Allison Jennings - Amazon) during our panel session on November 5th. We welcome and need your support to shape the future together!

Your feedback is important to us! Please follow #womeninfoodsafety on LinkedIn for future updates.

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* 1. Would you please tell us your gender?

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* 2. How long have you worked in the food industry?

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* 3. What position do you currently hold?

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* 4. Do (did) you feel adequately prepared when you started your first job after graduating from school?

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* 5. What would you consider as obstacles when entering the job market? (can choose more than one)

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* 6. Do you understand the importance of networking?

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* 7. What are (were) you expecting at your first job (ranking from 1-5 that you think is more important to you, 5 being most important)?

  1 (least important) 2 3 4 5 (most important)
Competitive salaries
Opportunities to grow
Opportunities to use what you have learned from school
Social networking opportunities
Subject matter expertise 

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* 8. If you are in a hiring position, what are you expecting when hiring fresh graduate employees (Ranking from 1-5 that you think is more important to you, 5 being most important)?

  1 (least important) 2 3 4 5 (most important)
Solid technical skills
Solid soft skills
Fresh new ideas/thoughts
Complete the tasks as instructed
Experience through internships 

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* 9. Is diversity within a company important to you?

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* 10. What has been the most significant barrier in your career?

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* 11. What do you attribute to your success?

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* 12. What is the life and career-changing pivot point that concerns you the most?

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* 13. What programs do you think support better work-life INTEGRATION within an organization?

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* 14. Have you ever felt stuck at least once in your position throughout your career/job?

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* 15. Where are you home-based?

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* 16. Are you working for the food safety and quality department directly?

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