We would like to understand the challenges food businesses and those responsible for food safety face in delivering safe food and the additional challenges that the pandemic has brought. 
 
In order to deliver true insights please be as honest as possible as all answers will remain anonymous and no names or company names will be used in the report.
 
If you provide your name, company and email address, we will email you our findings and also enter you in a prize draw to win a Ring security camera*. If you would rather remain anonymous, we just need your job title so we can associate the answers with your position in the company, but you will not be entered in the prize draw. The survey will be open until the end of January 2021. 
 
*Terms and conditions apply, click here for more. 

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* 1. Personal Details

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* 2. Job Title

Food Safety

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* 3. Are you responsible for food safety and / or product recall in your company?

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* 4. What is the prime driver of food safety in your business? Please rank in order of importance

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* 5. If you ranked 'Other' highly please provide detail here

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* 6. What are your key challenges in delivering safe food? Please tick top 3

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* 7. What do you see as the biggest risk to food safety in the future? Please select one. 

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* 8. Would you say your business has a good ‘Food Safety Culture’?

COVID-19 Pandemic

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* 9. COVID-19 has negatively impacted food safety in my business

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* 10. Have you had to cancel or postpone audits during the pandemic?

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* 11. Have you had to cancel or postpone required food safety related training due to the pandemic?

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* 12. Have you experienced a virtual audit?

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* 13. Have you had any virtual food safety or product recall related training during the pandemic?

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* 14. Have you experienced a product incident / recall during the pandemic?

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* 15. If yes, please describe the incident and any additional challenges that the pandemic presented in handling it, or in preparing for such an incident

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* 16. How else has the COVID-19 pandemic affected your role and your business?

Any other challenges?

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* 17. Please describe any other challenges in your role, company or industry, relating to food safety or the pandemic. that you feel have not been covered so far in this survey.

 
100% of survey complete.

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