The City of Waynesboro is exploring whether a new licensed, shared-use commercial kitchen could support local food businesses, farmers, and makers as they grow. Before moving forward, the City needs to hear directly from local producers and small food business operators about whether this kitchen would be useful and what it should include.

This survey takes about 8–10 minutes. Your responses will help shape the offerings, equipment, hours, and services of a potential kitchen. There is no cost or commitment to respond, and your responses will be kept confidential.

If you have additional questions, please contact Greg Hitchin at HitchinGE@ci.waynesboro.va.us for more information.
ABOUT YOU

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1. Where is your current home or office? (Required.)

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2. Which best describes you? (Required.)

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