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* 1. What do you think may be the biggest barrier to switching to compostable takeout containers? Please note enforcement would be only on containers for which there is a compliant compostable alternative.

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* 2. What do you see as the biggest barrier to switching to reusable foodware for customers dining in?

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* 3. What do you think may be the biggest barrier to switching to straws, utensils, and other foodware accessories such as sauce packets upon request?

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* 4. What do you see as the biggest benefit to switching to compostable takeout containers?

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* 5. What do you see as the biggest benefit to switching to reusable foodware for customers dining in?

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* 6. What do you see as the biggest benefit to moving to straws, utensils, and other foodware accessories such as sauce packets upon request?

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* 7. Would you support at $0.25 cup disposable charge? (like the current grocery store bag ordinance, the charge would be retained by the vendor and would be enacted countywide)

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* 8. If you do not support the $0.25 disposable cup charge, why not?

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* 9. What are you currently using for dine-in food service? Note: if you are currently not offering dine in service due to COVID, please indicate answer historically, pre-COVID.

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* 10. Would it be difficult to switch to all reusables for dine-in (plates, cups, bowl, utensils)?

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* 11. Would you be interested in taking part in the County’s grant program to receive free technical assistance and be compensated up to $500 for adopting the requirements of the ordinance early?

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* 12. Is there anything else you’d like the County to know or address as a part of this ordinance?

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