Food, Fibre and Timber Industry RTO Survey 2023

The aim of this survey is to collect industry intelligence on the skill needs of our industries to inform the WA Government on how best to allocate resources to meet the training and workforce development needs of industry. 
If you would like to discuss anything in regards to this survey, feel free to call 
Tamara or Diane on 361 2800.
Reward! If you complete this survey you will go in the draw to win one of three $100 gift vouchers.
Please provide your contact details at the end of the survey.

Question Title

* 1. What is your role in training?

Question Title

* 2. Do you work for a private or public RTO?

Question Title

* 3. Are you registered with ASQA or TAC?

Question Title

* 4. To which industry sector do you provide training?

Question Title

* 5. In which regions do you provide training?

Question Title

* 6. Can you identify any issues, trends or opportunities that could influence the future of training eg. technology?

Question Title

* 7. If yes to previous question, do you consider the issues, trends, or opportunities to be:

Question Title

* 8. What factors influence your decision to offer training eg. availability of resources, student numbers?

Question Title

* 9. Based on your most recent experience with industry, can you identify any occupations with unmet demand eg. skills shortages?

Question Title

* 10. Can you identify any thin markets areas (ie. low enrolments) where delivery could cease?

Question Title

* 11. What factors could improve the delivery of training?

Question Title

* 12. Are you experiencing difficulty in recruiting and retaining lecturers?

Question Title

* 13. in which areas have you struggled to find/replace lecturers eg. cabinet making?

Question Title

* 14. Please add any comments you would like to make regarding workforce priorities and skill needs.

Thank you for taking the time to complete this survey. If you would like to go into the draw for the chance to be one of our lucky winners of three of our $100 gift vouchers, please leave your details below.

Question Title

* 15. Contact details

T