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* 1. Company Name

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* 2. Type of Establishment/s (Tick the appropriate answer)

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* 3. Food Establishment Name/s and the No. of Branches (For example: XY Restaurant - 5)

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* 4. Upload the list of branch locations

PDF, DOC, DOCX, PNG, JPG, JPEG file types only.
Choose File

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* 5. Number of Menu Items for Calorie and/or Nutrition Information Declaration

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* 6. Method of Calorie Calculation (Tick the appropriate answer)

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* 7. Implementation Date

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* 8. Format of Calorie Declaration aside from Foodwatch QR Code Digital Menu (Tick the appropriate answer / s)

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* 9. Details of Point of Contact

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* 10. Food Safety Role of the Point of Contact

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* 11. Specify any other assistance required from DM Awareness and Applied Nutrition Team

0 of 11 answered
 

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