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* 1. The COVID-19 public health emergency led RDNs across practice settings to adopt or expand their delivery of nutrition care services virtually via telehealth. As COVID-19 pandemic-related restrictions are lifted, how will you be delivering nutrition care services in 2022 and beyond?

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* 2. What do you anticipate will be the biggest barrier to continuing to deliver nutrition care services virtually in 2022 and beyond?

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* 3. In your current nutrition/dietetics-related work, in what setting(s) do you spend AT LEAST 20% of your time? Please select NO MORE THAN 5 options.

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