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1. What is your rank? (Required.)

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2. What is your Christian name? (Required.)

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3. What is your family name? (Required.)

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4. Preceptory (Required.)

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5. Are you a current member of the Provincial Prior's Bodyguard? (Required.)

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6. Will you be attending the meeting on 29th September 2026? The standard menu is: Oak smoked salmon, finely sliced shallots and capers, gribiche sauce, herb salad; Oven roasted pheasant, braised red cabbage, confit garlic fondant potato, port and red currant jus; Passion and mango delice, confit lemon; Cheese & Biscuits. Wine (1/3 bottle) and coffee or tea are included. The cost of the meal is £63. (Required.)

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