2023 Foodservice Issues Question Title * 1. First off, what is your firm's outlook in terms of foodservice-related revenues for 2023? (Select One) The Same as 2022 Better than 2022 Worse than 2022 Question Title * 2. What types of needs do you envision in the next 6-12 months? Select all that apply. Custom consulting (top level advisory services - strategy, go-to-market) Market entry insights and assistance New product development insights Diversified product or market insights/ideas/advice Competitive differentiation (growth in current market) Brand/company acquisition None of the above Other (please specify) Question Title * 3. What do you expect your 2023 research and consulting needs to be? Custom/proprietary research and advisory services General shared/common interest (syndicated) reports Both Other (please specify) None of the above Question Title * 4. What segments are you most interested in learning about? Select all that apply. Quick-Service Restaurants Full-Service Restaurants Retail Foodservice (exc. c-store) C-Store Foodservice Hospitals Senior Living, Assisted Living, LT Care K-12 Foodservice College and University Foodservice Hotel/Lodging Foodservice Other (please specify) None of the above Question Title * 5. What unmet needs do you have in the market for research and consulting services? Not enough segment studies Not enough product studies Lack of options in the research and insights market Lack of firms that can tie together the business implications (not just data dump) Prices are too high for studies and proprietary work Limited choices on data interpreters (e.g., seeing the "big picture.") Not enough market sizing capabilities Other (please specify) None of the above Question Title * 6. Which of the following is your firm most interested in examining in 2023? Select all that apply. Plant-based foods and ingredients Corporate social responsibility Wholesaler and distributor Supply chain evolution (new members - cloud kitchens, offsite kitchens) CBD Post-Covid examination and implications to foodservice Other (please specify) None of the above Done