* 1. Program Material and Content

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Content and Value of Information
Complexity and Level of Detail
Usefulness of Presentation
Relevance to Profession
Overall Quality of Content

* 2. Speakers and Presentation

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Delivery and Clarity of Speakers
Connection with Audience
Organization of Presentation
Overall Quality of Speakers

* 3. Venue and Food

  Poor Fair Average Good Excellent
Convenience of Location
Quality of Food
Overall Comfort

* 4. How did you hear about this event?

* 5. Additional comments:

* 6. Suggested topics or speakers for future SMPS Virginia programs?

* 7. Name (optional):

* 8. Firm name (optional):

* 9. What is your SMPS Virginia membership status?