FRLAEF POST-SECONDARY SCHOLARSHIP APPLICATION 2024

APPLY NOW!

Please complete the following and return with a copy of your Official Transcript. One or two post-secondary recipients will be selected.

In order to be eligible for this scholarship the applicant must:

• Be enrolled at a post-secondary school pursuing a culinary or hospitality program--Summer/Fall 2024 term
• Return your transcript by application deadline

The scholarship amount is based on investment returns and award amounts fluctuate from year to year. Approximately three $1,000-$2,000 scholarships will be awarded. This is a one-time, non-renewable award. However, students may reapply each year.

Application deadline: May 17, 2024
Applicants notified award status by: May 24, 2024

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* 1. STUDENT INFORMATION

First Name:

Last Name:

Permanent Street Address:

City:

State:

Zip Code:

Cell Phone Number:

Email Address:

Enter Email Address Again:

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* 2. COLLEGE/UNIVERSITY NAME

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* 3. DEGREE INFORMATION (MUST BE CULINARY OR HOSPITALITY)

MAJOR:

EXPECTED DATE OF GRADUATION:

CUMULATIVE GPA:

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* 4. EXPECTED DEGREE/CERTIFICATE:

OTHER (please specify):

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* 5. CLASS LEVEL FOR NEXT TERM:

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* 6. ANNUAL TUITION:

OTHER (please specify):

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* 7. Do you have foodservice or hospitality work experience?

Yes

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* 8. If yes, how much work experience do you have?

0-6 months

6 months -- 1 year

1 year -- 1 1/2 years

1 1/2 years -- 2 years

2 years +

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* 9. EMPLOYER INFORMATION

Restaurant/Hotel where you currently work:

Full Name of Manager:

Phone Number (with area code):

List Restaurants/Hotels where you have been employed in the past:

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* 10. ACADEMIC HONORS & ACHIEVEMENTS

List any academic honors you have received:

List any offices of leadership positions you hold/have held:

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* 11. ARE YOU A FORMER PROSTART OR HTMP/HTM STUDENT?

Yes

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* 12. IF YOU ANSWERED YES ON QUESTION 11, PLEASE LIST THE NAME OF THE HIGH SCHOOL YOU ATTENDED AND YOUR PROSTART OR HTMP/HTM INSTRUCTOR'S NAME:

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* 13. Please provide a brief essay (one paragraph) on:
--A brief summary of your background

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* 14. Please provide a brief essay (one paragraph) on:
--Provide insight as to why you have chosen hospitality/culinary as a career choice along with career goals

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* 15. Please provide a brief essay (one paragraph) on:
--Provide a statement of need

WAIT! YOU ARE NOT DONE!

In order for your application to be considered, a copy of your transcript should be emailed or mailed to:

Amy Parker at aparker@FRLA.org

FRLAEF
PO Box 1779
Tallahassee, FL 32302

Question Title

* 1. STUDENT INFORMATION

Question Title

* 2. COLLEGE/UNIVERSITY NAME

Question Title

* 3. DEGREE INFORMATION (MUST BE CULINARY OR HOSPITALITY)

Question Title

* 4. EXPECTED DEGREE/CERTIFICATE:

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* 5. CLASS LEVEL FOR NEXT TERM:

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* 6. ANNUAL TUITION:

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* 7. Do you have foodservice or hospitality work experience?

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* 8. If yes, how much work experience do you have?

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* 9. EMPLOYER INFORMATION

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* 10. ACADEMIC HONORS & ACHIEVEMENTS

Question Title

* 11. ARE YOU A FORMER PROSTART OR HTMP/HTM STUDENT?

Question Title

* 12. IF YOU ANSWERED YES ON QUESTION 11, PLEASE LIST THE NAME OF THE HIGH SCHOOL YOU ATTENDED AND YOUR PROSTART OR HTMP/HTM INSTRUCTOR'S NAME:

Question Title

* 13. Please provide a brief essay (one paragraph) on:--A brief summary of your background

Question Title

* 14. Please provide a brief essay (one paragraph) on:--Provide insight as to why you have chosen hospitality/culinary as a career choice along with career goals

Question Title

* 15. Please provide a brief essay (one paragraph) on:--Provide a statement of need

* 13. Please provide a brief essay (one paragraph) on:
--A brief summary of your background

* 14. Please provide a brief essay (one paragraph) on:
--Provide insight as to why you have chosen hospitality/culinary as a career choice along with career goals

* 15. Please provide a brief essay (one paragraph) on:
--Provide a statement of need