2026 Call for Board of Directors Nominations The Connecticut Restaurant Association (CRA) is seeking passionate and engaged leaders to serve on our CRA Board of Directors and the Connecticut Hospitality Educational Foundation (CHEF) Board of Directors. This is an opportunity to help shape the future of Connecticut’s restaurant and hospitality industry, strengthen our workforce, and advance the programs and policies that keep our industry thriving. Read more. Please complete this form to express your interest in serving on the CRA or CHEF Board of Directors. Once your application and references are received, the CRA will review your submission and contact you regarding next steps and available opportunities. Question Title * 1. Personal Information: Full Name: Email: Mobile Phone: Business/Organization Name: Business Location (town): Position/Title: Question Title * 2. Board Preference (select one) I am interested only in opportunities to serve on the Connecticut Restaurant Association Board of Directors I am interested only in opportunities to serve on the Connecticut Hospitality Educational Foundation Board of Directors I am interested in opportunities to serve on either the Connecticut Restaurant Association or Connecticut Hospitality Educational Foundation Board of Directors Question Title * 3. Industry Qualification (select one) Restaurant / Foodservice: I am an owner or managing partner for a restaurant, caterer, event venue, or other food service business Hotel / Lodging: I am an owner, managing partner, or President & CEO of a hotel or other lodging property Education / Non-Profit: I am an industry professional, educator, or non-profit business leader dedicated to culinary education, workforce development, skills training and inclusive career pathways. Other (please specify) Question Title * 4. Candidate Experience and Related Skills (check all that apply) Restaurant & Hospitality Industry leadership Industry advocacy (local, state, or national) Government relations, government affairs, public relations Board or Commission management or leadership Non-profit leadership, grant writing, fundraising, or development Education, skills training, mentorship, career development Culinary education or skills training Workforce development, re-entry/second chance programs Industry event management and fundraising Industry promotion, marketing, or media relations Other (please specify) Question Title * 5. What experiences, skills, or qualifications make you a strong candidate for the Board? Please be specific. Question Title * 6. Candidate Biography: To be considered, nominations must include either an uploaded résumé or biography, or a link to an online professional profile (e.g., LinkedIn). Question Title * 7. Candidate Biography: To be considered, nominations must include either an uploaded résumé or biography, or a link to an online professional profile (e.g., LinkedIn).Enter link or url to online bio: Question Title * 8. References: Please provide the contact information for two professional references who can speak to your qualifications and character. Name / Email / Phone: Name / Email / Phone: Done