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* 1. I plan to attend the Innovative Poultry Products Educator and Student Field Study with my students. The students you register should be in one of the following Career Pathways or have completed at least one class or one CTE Class in that major. The preferred pathways are CNC Machinery, Industrial Electronics, Welding, Culinary Arts, Agriculture, and Manufacturing.

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* 2. I agree to arrive between 8:40 am-8:50 am and to remain on my bus until Mrs. Rickenbaker checks our group in for the Educator and Student Field Study.

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* 3. Please list the chaperone’s name, school or Career Center, position, email, and cell phone number in the event we have a last-minute change of plans.

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* 4. If I am unable to attend the Innovative Poultry Products Educator and Student Field Study, my principal will designate an alternate Chaperone as my replacement. Please list the Alternate Chaperone’s name, email address, and cell phone number.

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* 5. My school/Career Center is planning to eat at George’s Creek Café. Please answer the question and the total number of people they should plan for lunch.

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* 6. Dress code for this educator and student field study includes the following: Closed-toed and closed-heeled shoes, student ID/driver’s license; must wear long pants that are not frayed at the bottom or have holes in them. Also, cell phones, AirPods, hoodies, and hats are prohibited as the student’s attire.

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* 7. Please list each student with their name, grade, and CTE Pathway.

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* 8. Please list each student with their name, grade, and CTE Pathway.

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* 9. Please list each student with their name, grade, and CTE Pathway.

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* 10. Please list each student with their name, grade, and CTE Pathway.

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* 11. Please list each student with their name, grade, and CTE Pathway.

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* 12. Please list each student with their name, grade, and CTE Pathway.

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* 13. Please list each student with their name, grade, and CTE Pathway.

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* 14. Please list each student with their name, grade, and CTE Pathway.

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* 15. Please list each student with their name, grade, and CTE Pathway.

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* 16. Please list each student with their name, grade, and CTE Pathway.

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* 17. I agree that I will complete this survey in its entirety, and if something occurs that prevents our school/Career Center from attending, I will contact Mrs. Jean Rickenbaker at least two (2) weeks before the Innovative Poultry Products Educator and Student Field Study. I will contact her via email at Rickenbakerjh@octech.edu or at 803-535-1232.

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* 18. If we experience bus problems and are running late, please email Mrs. Rickenbaker at Rickenbakerjh@octech.edu.
Please do not call my office, as I will not be in the office.

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