Piedmont Neighbors and Newcomers Club- Supper Club

Member Intake Form 2022-23

We are excited to start Supper Club again- and are looking forward to fun and delicious dinners throughout the year. We have planned three menus- with an optional one for the summer (PNNC goes on hiatus during the summer months but your group can gather if you'd like).

For those who are new to Supper Club: our Supper Club board members curate a themed menu of appetizers, mains dishes, and desserts- with beverage pairing suggestions that each dining group will prepare and eat together. Each dining group will assign dish(es) or components to each couple or member in the group. Then the group gets together one evening to finalize the meal preparations and dine together. There will be different hosts each meeting with your group.

Please have your surveys submitted by September 23 to allow time to coordinate the different dining groups. Once the groups are formed you can pinpoint an exact date if the one listed does not work within your group. We like to keep them in the general timeframe so all Supper Clubs are experiencing the dinners around the same time.

Bon Appétit!

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* 1. Name (s) of Supper Club Participants (single participants welcome!)

Member 1

Member 2

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* 2. Home Address

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* 3. What is the best email address to reach you?

Member 1

Member 2

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* 4. Please list any dietary restrictions/preferences you may have.

Gluten

Dairy

Shellfish

Eggs

No pork

No beef

Vegetarian

Nuts

No alcohol

Other (please specify)

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* 5. Please indicate your preference regarding dining with dietary restrictions.

I/We are happy to adjust menus to accommodate dietary restrictions within my group.

I/We do not have any dietary restrictions and I/we would like to stick to the menu as planned.

I/We have dietary restrictions and would prefer to be grouped with similar diners.

I/We have dietary restrictions but we are flexible and don't need accomodations.

Additional Feedback:

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* 6. Check your calendar. Can you make all three main supper club dates?
While we understand that not every group can meet on the same date- we hope that each group can establish a date within the general time-frame as the noted dates. We chose these dates based on community, school, and holiday calendars. These dates are all Saturdays.

November 5

January 28

March 18

Summer (optional/choose your own date within group)

Please indicate any major calendar conflicts- we can try to accommodate:

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* 7. Hosting is an essential (and fun!) part of Supper Club, but we know it's not feasible for all. Please note if you are absolutely unable to host a group of eight (including yourself), if you can host more people, or if you are willing to host two times in your group.

I/We are unable to host at this time but would still like to participate in Supper Club

I/We are able to host Supper Club two times this year.

I/We are able to host up to 8 people including me/us.

I/We are able to host up to 10 people including me/us.

Additional Comments:

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* 8. How would you rate your cooking abilities?

I/We can barely cook top ramen- not very comfortable in the kitchen but would like to learn more. Nailed It!

I/We are budding Top Chef Junior contestants- comfortable in the kitchen and I am adept at following recipes.

I/We should open a pop-up restaurant- extremely confident in the kitchen.

Additional Feedback:

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* 9. It is important to have a leader within each dining group who can communicate and manage the scheduling and distribution of responsibilities to other members. Please indicate whether you are comfortable being the lead in you respective dining group.

I would love to be the lead of my dining group.

I can be the lead if necessary.

I cannot take on the lead at this time.

Which member would like to be lead if indicated:

Piedmont Neighbors and Newcomers Club- Supper Club

Member Intake Form 2022-23

Question Title

* 1. Name (s) of Supper Club Participants (single participants welcome!)

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* 2. Home Address

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* 3. What is the best email address to reach you?

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* 4. Please list any dietary restrictions/preferences you may have.

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* 5. Please indicate your preference regarding dining with dietary restrictions.

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* 7. Hosting is an essential (and fun!) part of Supper Club, but we know it's not feasible for all. Please note if you are absolutely unable to host a group of eight (including yourself), if you can host more people, or if you are willing to host two times in your group.

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* 8. How would you rate your cooking abilities?

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* 9. It is important to have a leader within each dining group who can communicate and manage the scheduling and distribution of responsibilities to other members. Please indicate whether you are comfortable being the lead in you respective dining group.

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* 10. Anything else you'd like to add to facilitate in creating your dining group?