vendor safety (ex. negative public response towards food trucks)
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public safety in the public right-of-way (ex. crowding on sidewalks, pedestrians standing in street, sales or deliveries in neighborhoods)
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presence of food trucks near brick-and-mortar (ex. restaurants or retail stores experiencing impacts)
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health and safety protocols (ex. not keeping food safe, improper sanitation, handling of trash or other debris)
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accessibility to parking (ex. food trucks occupying parking spots or finding parking)
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paying fewer fees than brick-and-mortar (ex. food trucks not paying same costs and taxes as businesses located in the downtown core)
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fairness to other retail businesses (ex. apparel/retail (sidewalk displays) and busking are not permitted on the public sidewalk or right-of-way)
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