*Please Note: The facilities gluten-free options are best described as “made without gluten” rather than certified gluten-free, in accordance with Health Canada guidelines. As they do not operate a separate gluten-free kitchen, we are unable to guarantee that items are completely free from gluten. The venue takes food allergies and dietary restrictions very seriously. These meals are prepared separately using fresh ingredients from their cooler and in a prep area that is thoroughly cleaned and sanitized prior to preparation. The venue takes every reasonable step to minimize the risk of cross-contamination. If you have further questions or concerns, please add additional details to your response. The HCA Facilitation team will do our best to accommodate.