G&D's Casino Chef Showdown Recipe Contest |
Welcome to G&D's Casino Chef Showdown Recipe Contest
It's time to kick off Gaming and Destinations Casino Chef Showdown and we are looking forward to crowning this year's Culinary King of the Casino!
There will be two rounds of voting. The two chefs with the most votes after the first round will advance to the second and final round of voting that will determine this year's Culinary King of the Casino.
Round One is Sunday, July 6 - Friday, July 11.
Round Two is Sunday, July 13 - Friday, July 18.
Take a peek at the recipes, vote for your favorite TWO, and you will be entered to win the Ultimate Culinary Casino Getaway to the casino of your choice.
Participating Chefs and Recipes:
- Blueberry Galette with Almond Frangipane, Vanilla Gelato & Blueberry Compote (Recipe) from Chef Allison Spicer from Scarlet Pearl Casino Resort - D'Iberville, MS
- Yellowfin Tuna with Blue Crab Fried Rice (Recipe) from Chef Jackson Reichel from Scarlet Pearl Casino Resort - D'Iberville, MS
- Alligator Piccata (Recipe) from Chef Willie Gaspard from Cypress Bayou Casino & Hotel -Charenton, LA
- Peruvian Ahi Tuna (Recipe) from Chef Mason Rice from FireKeepers Casino Hotel - Battle Creek, MI
- Horizons Wellington (Recipe) from Chef Michael Timmins from Island Resort & Casino - Harris, MI
- Pheasant Saltimbocca (Recipe) from Chef Pete Zach from Potawatomi Casino Hotel - Milwaukee, WI
Good luck to all of the participating chefs!
By voting you will be entered to win the Ultimate Casino Culinary Getaway that includes:
- Dinner for two at the premium restaurant at your casino of choice. (Excludes alcohol)
- One-night stay at the casino of your choice.
- $100 to spend at the casino, in the shops, or to save for a rainy day
- $100 for travel expenses (Ie. Gas)
- Your trip review published in G&D Magazine! (Optional)
Please fill out the information below, select your favorite TWO recipes, and you'll be entered into the giveaway!
Good luck!