FOR RESTAURANTS & CHEFS:

The Blended Burger Project™ is an in-restaurant menu promotion that strives to improve the classic burger by blending ground meat* with finely chopped, cultivated mushrooms, creating a more delicious, nutritious, and sustainable burger. This "Blended Burger" is then offered from Memorial Day, May 28 - July 31, 2018.

1. Complete this registration form and commit to adding a Blended Burger to your menu.
2. Create your Blended Burger by blending your burger with at least 25% finely chopped, fresh cultivated mushrooms. There are resources offered at jamesbeard.org/blendedburgerproject.
3. Use the media assets that will be mailed to you by the James Beard Foundation to encourage diners to vote for your Blended Burger photo on jamesbeard.org/blenderburgerproject 
4. Email Sarah Drew at blendedburger@jamesbeard.org with a description of your Blended Burger in 50 words or less with an accompanying high-resolution, JPEG image to be officially entered into the contest. 
5. Menu the burger anytime during the contest period of May 28 - July 31, 2018.
6. Inform diners of your Blended Burger menu item and that they can vote online at jamesbeard.org/blenderburgerproject to help you compete for a chance to present your burger at the James Beard House.
7. Encourage diners to post a photo of the Blended Burger to Instagram or Twitter with hashtag #BlendedBurgerProject and #contest.
8. Review the Official Contest Rules at: jamesbeard.org/blenderburgerproject, to which you must agree below.

*(Or other protein, see Official Contest Rules for details.)
Restaurant Name

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* 1. Restaurant Name

Restaurant Contact Information

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* 2. Restaurant Contact Information

Chef Contact Information

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* 3. Chef Contact Information

PR/Additional Contact Person (if this the same information as the chef, please leave blank)

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* 4. PR/Additional Contact Person (if this the same information as the chef, please leave blank)

Website and Social Media

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* 5. Website and Social Media

I would like to participate in press opportunities around the Blended Burger Project™ including contributing recipes, doing cooking demos, or participating in interviews.

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* 6. I would like to participate in press opportunities around the Blended Burger Project™ including contributing recipes, doing cooking demos, or participating in interviews.

Description of your "Blended Burger" (Include name and description in 50 words or less):

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* 7. Description of your "Blended Burger" (Include name and description in 50 words or less):

Please tell us in your own words why you chose to participate in the Blended Burger Project™:

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* 8. Please tell us in your own words why you chose to participate in the Blended Burger Project™:

Commitment to menu a Blended Burger in support of the Blended Burger Project™.

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* 9. Commitment to menu a Blended Burger in support of the Blended Burger Project™.

Date of sign-up:

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* 10. Date of sign-up:

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