South Euclid Lyndhurst Schools - Survey about AVI's Dining Services Hybrid Learning (On-Campus and Virtual)

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* 2. Are you aware that your school offers free breakfast and free lunch daily for in person and virtual learning students?

Yes

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* 3. When you (or your student) is on campus learning at school, how many days per week do you (or does your student) receive the school BREAKFAST?

Zero

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* 4. When you (or your student) is on campus learning at school, how many days per week do you (or does your student) receive the school LUNCH?

Zero

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* 5. If you (or your student) is currently receiving free meals, please tell us how we are doing. Please rate the the food program regarding ...

	1 star (poor) *	2 stars **	3 stars ***	4 stars ****	5 stars (great) *****	Does not apply
Ease of enrollment and placing an order, including knowing what food selections are available ahead of time	Ease of enrollment and placing an order, including knowing what food selections are available ahead of time 1 star (poor) *	Ease of enrollment and placing an order, including knowing what food selections are available ahead of time 2 stars **	Ease of enrollment and placing an order, including knowing what food selections are available ahead of time 3 stars ***	Ease of enrollment and placing an order, including knowing what food selections are available ahead of time 4 stars ****	Ease of enrollment and placing an order, including knowing what food selections are available ahead of time 5 stars (great) *****	Ease of enrollment and placing an order, including knowing what food selections are available ahead of time Does not apply
Convenience and efficiency of food distribution days and times	Convenience and efficiency of food distribution days and times 1 star (poor) *	Convenience and efficiency of food distribution days and times 2 stars **	Convenience and efficiency of food distribution days and times 3 stars ***	Convenience and efficiency of food distribution days and times 4 stars ****	Convenience and efficiency of food distribution days and times 5 stars (great) *****	Convenience and efficiency of food distribution days and times Does not apply
Speed of service during on site meals	Speed of service during on site meals 1 star (poor) *	Speed of service during on site meals 2 stars **	Speed of service during on site meals 3 stars ***	Speed of service during on site meals 4 stars ****	Speed of service during on site meals 5 stars (great) *****	Speed of service during on site meals Does not apply
Cleanliness of facility/equipment	Cleanliness of facility/equipment 1 star (poor) *	Cleanliness of facility/equipment 2 stars **	Cleanliness of facility/equipment 3 stars ***	Cleanliness of facility/equipment 4 stars ****	Cleanliness of facility/equipment 5 stars (great) *****	Cleanliness of facility/equipment Does not apply
Friendliness of our team members during interactions	Friendliness of our team members during interactions 1 star (poor) *	Friendliness of our team members during interactions 2 stars **	Friendliness of our team members during interactions 3 stars ***	Friendliness of our team members during interactions 4 stars ****	Friendliness of our team members during interactions 5 stars (great) *****	Friendliness of our team members during interactions Does not apply
Food distribution provided and packaged with safety in mind	Food distribution provided and packaged with safety in mind 1 star (poor) *	Food distribution provided and packaged with safety in mind 2 stars **	Food distribution provided and packaged with safety in mind 3 stars ***	Food distribution provided and packaged with safety in mind 4 stars ****	Food distribution provided and packaged with safety in mind 5 stars (great) *****	Food distribution provided and packaged with safety in mind Does not apply
Clear/understandable communication regarding food preparation methods and storage	Clear/understandable communication regarding food preparation methods and storage 1 star (poor) *	Clear/understandable communication regarding food preparation methods and storage 2 stars **	Clear/understandable communication regarding food preparation methods and storage 3 stars ***	Clear/understandable communication regarding food preparation methods and storage 4 stars ****	Clear/understandable communication regarding food preparation methods and storage 5 stars (great) *****	Clear/understandable communication regarding food preparation methods and storage Does not apply
Taste/quality of breakfast, lunch and/or weekend meals	Taste/quality of breakfast, lunch and/or weekend meals 1 star (poor) *	Taste/quality of breakfast, lunch and/or weekend meals 2 stars **	Taste/quality of breakfast, lunch and/or weekend meals 3 stars ***	Taste/quality of breakfast, lunch and/or weekend meals 4 stars ****	Taste/quality of breakfast, lunch and/or weekend meals 5 stars (great) *****	Taste/quality of breakfast, lunch and/or weekend meals Does not apply
Ability to find a variety of available food choices	Ability to find a variety of available food choices 1 star (poor) *	Ability to find a variety of available food choices 2 stars **	Ability to find a variety of available food choices 3 stars ***	Ability to find a variety of available food choices 4 stars ****	Ability to find a variety of available food choices 5 stars (great) *****	Ability to find a variety of available food choices Does not apply

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* 6. When you (or your student) is not at school and learning virtually, please select the best way you (or your student) would like to receive meals for at home days.

I prefer daily pick of of meals (receiving one day's worth of food each day at each pick up visit)

I prefer less frequent pick up of meals (receiving more than a day's worth of food at each pick up visit)

(Optional) Enter additional comments.

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* 7. Are you aware that your school offers free WEEKEND MEALS for all students?

Yes

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* 8. Do you (or does your student) receive the weekend meals that are available to students?

Yes

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* 9. Eating both breakfast and lunch are important to learning. What would encourage you to accept the free meal program?

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* 10. If you (or your student) is currently not taking advantage of the free breakfast lunch and/or weekend meals provided through the National School Lunch Program funded by the USDA that your school participates in, please choose the main reason why you do not.

Other

Please share the reason (if not listed above) that you choose not to participate in the free school breakfast and lunch program.

Please note:
If you (or your student) has food allergies or dietary restrictions, please contact AVI's Resident Director at your school district since we are able to accommodate most restrictions. For the name and contact information of the Resident Director, check your menu.

South Euclid Lyndhurst Schools - Survey about AVI's Dining Services Hybrid Learning
(On-Campus and Virtual)

2020-2021 School Year

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* 1. Please select your (or your student's) grade level.

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* 2. Are you aware that your school offers free breakfast and free lunch daily for in person and virtual learning students?

Question Title

* 3. When you (or your student) is on campus learning at school, how many days per week do you (or does your student) receive the school BREAKFAST?

Question Title

* 4. When you (or your student) is on campus learning at school, how many days per week do you (or does your student) receive the school LUNCH?

Question Title

* 5. If you (or your student) is currently receiving free meals, please tell us how we are doing. Please rate the the food program regarding ...

Question Title

* 6. When you (or your student) is not at school and learning virtually, please select the best way you (or your student) would like to receive meals for at home days.

Question Title

* 7. Are you aware that your school offers free WEEKEND MEALS for all students?

Question Title

* 8. Do you (or does your student) receive the weekend meals that are available to students?

Question Title

* 9. Eating both breakfast and lunch are important to learning. What would encourage you to accept the free meal program?

Question Title

* 10. If you (or your student) is currently not taking advantage of the free breakfast lunch and/or weekend meals provided through the National School Lunch Program funded by the USDA that your school participates in, please choose the main reason why you do not.

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* 11. What NEW food selections would you like to see offered?

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* 12. Please provide suggestions regarding how we can enhance your food service program.