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* 1. Please provide your Name, Email Address, and CHES ID

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* 2. How well were the following learning objectives met?

  1 - Not met 2 - Not very well met 3 - Somewhat met 4 - Well met 5 - Very well met
Hear observational research on consumer handwashing
Learn how handwashing awareness and behavior have shifted due to COVID-19
Learn about behavioral health messages and downloadable resources available to health and food safety educators to promote proper hand hygiene practices with U.S. consumers

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* 3. Please rate the degree to which the session met your learning needs.

T