If you have questions related to your application, please email Katie Colvin, Director of Education, at katie@pilotlightchefs.org.

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* 1. Contact Information

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* 2. Will you be teaching in the Chicagoland area in the 2020-21 school year? (including city of Chicago, suburbs)

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* 3. Which school will you be teaching at during the 2020-2021 school year?

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* 4. Do you have at least two years of teaching experience at the end of the 2019-2020 school year?

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* 5. Are you able to attend all of the professional development sessions throughout the year? (See Key Dates)

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* 6. Are you able and committed to integrating food education into the core curriculum of your classroom at least once per week?

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* 7. Are you motivated to write at least 10 new food education lesson plans throughout the school year?

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* 8. Are you committed to hosting at least one Parent/Community event at your school during the 2020-2021 school year?

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* 9. How did you hear about the Food Education Fellowship? If you were referred by someone, please list their name.

Please answer the following questions in 250 words or less per question.

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* 10. Have you ever used food as a tool to teach in your classroom? If so, how have you used it? Are you interested in using food in your classroom? Why?

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* 11. Are you interested in professional development related to food education leadership? Why? What is important to you in terms of professional development?

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* 12. Tell us about your experience writing lesson plans. What should be included in an ideal lesson plan?

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* 13. How do you measure student success in your classroom? Tell us about your experience evaluating outcomes in your classroom.

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* 14. Please describe your experience with involving your students' families in the curriculum and instruction in your classroom at your current school.

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* 15. Please describe your involvement with other school and community partners/organizations in your school. How do you see Pilot Light connecting to those partners?

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* 16. Please describe your knowledge of your school's neighborhood. Are there a lot of food resources? (i.e. community gardens, grocery stores, farmers market, etc.) What food issues do your students face? (obesity, food deserts, food swamps, food insecurity, etc.)

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* 17. We require approval through a recommendation form from a current supervisor at your school (the school you will be at during the 2020-2021 school year). Please list your supervisor's name, email, and phone number. Please have them complete this survey by April 30, 2020 at the latest.

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* 18. Please upload a copy of your resume.

PDF, DOC, DOCX, PNG, JPG, JPEG, GIF file types only.
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* 19. Please upload an example lesson that you've written.

DOCX, DOC, JPEG, GIF, JPG, PDF, PNG file types only.
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* 20. Please list two professional references including phone number and email address.

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