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Presented by Dietitian Connection on March 25, 2026
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Thank you for watching the webinar. This learner assessment follows the latest requirements from the Commission on Dietetic Registration to assess the extent of learners’ understanding/comprehension of the educational content.

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* 1. Please enter your name

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* 3. Which of the following are listed in the presentation as ethical principles relevant to nutrition support decision-making? (Select all that apply)

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* 4. Feeding intolerance in critically ill patients has been associated with higher mortality and longer ICU length of stay in the systematic review of studies summarized in the presentation.

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* 5. According to the presentation, which of the following symptoms or events were used as indicators of enteral feeding intolerance in the Gungabissoon et al ICU study described? (Select all that apply)

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* 6. Which of the following best describes the typical protein composition of a peptide-based enteral formula as presented in the webinar?

Thank you for completing the learner assessment. Please see below for instructions to access your CPE Certificate.
You can access CEU certificates for all Dietitian Connection webinars by logging into your account and clicking on the ‘CPEU/CPD Certificates’ heading located in the top right corner of the teal banner.

For a step-by-step guide, feel free to watch this video.
US Dietitians: CDR credentialed practitioners may share information regarding the quality of this CPE activity or any CDR prior approved activity with CDR staff by submitting the CDR CPEU Prior Approval Activity Complaint form on CDR’s website.
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