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* 1. Please identify the school where you performed the Biosensors laboratory:

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* 2. Did you perform all parts of the laboratory or just a single part? (i.e. Part 1: making the assay, Part 2: testing the assay limitations, and Part 3: how much sugar is in different drinks)

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* 3. In what grade are you currently enrolled?

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* 4. After performing this hands-on activity, please rate how well you understand the following:

  Not at all A little Mostly Very
Sensing is a multi-part process comprised of receiving a signal, transducing that signal, and getting a response.
An enzyme is a nanoscale catalyst that accelerates slow reactions.
Assays are specific to the materials they are detecting, and not all sweet things work with this particular system.
Please offer your explanation to the following questions:

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* 5. Why did the full assay work but the individual components did not?

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* 6. Why did we put the assay in a bead?

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* 7. What is the difference between glucose, fructose, and sucrose?

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* 8. Identify any concepts that you might have better understood after performing this activity:

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* 9. On a scale from 1 to 4, where 1 means "not at all" and 4 means "very much", rate the following:

  1 2 3 4
Did you find the science you learned in this activity interesting?
Do you want to learn more about sensing and nanoscale interactions?
How well can you explain the nanoscience principles demonstrated by this laboratory?

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