Wednesday: Red, White and Sparkling: Optimizing Wine Aromas from Harvest to Bottle (2018) |
Unified Wine & Grape Symposium | January 23 - 25, 2018
Red, White and Sparkling: Optimizing Wine Aromas from Harvest to Bottle
Wednesday, January 24, 1:00 pm - 2:15 pm
Thank you for attending the 2018 Unified Wine & Grape Symposium. In an effort to consistently provide participants with the most relevant industry information, we ask that you take a few minutes and fill out this session evaluation. Your responses are invaluable for providing a quality program in upcoming years.