KEISER UNIVERSITY--SARASOTA CAMPUS--NOVEMBER 2, 2018

The FRLAEF will be holding a Regional Workshop at the Keiser University SARASOTA campus on Friday, November 2, 2018

The event will begin at 8:30 am and conclude by 2:00 pm. There is no fee to attend this event. Lunch will be provided and all attending students will receive a complimentary chef jacket.

Students will rotate through New Orleans Food Culture and Skills Lab. The focus of the Lab will be to use a variety of basic techniques and skills including but not limited to knife skills, cooking and baking methods in order to produce a variety of traditional New Orleans dishes and desserts: Chicken Gumbo, Muffalatta Salad, Tasso Glazed Pork Tenderloin, Crispy Gator and Creole Sauce, Shrimp Po’ Boy, Red Beans and Rice, Maque Choux, Cheese Grits, Beignets, Bananas Foster, and Sweet Potato Pecan Pie.

Each ProStart school may bring up to 5 ProStart students to the event. (If more space becomes available we will let you know.)

REGISTRATION DEADLINE:  OCTOBER 19, 2018

In the event this Regional Workshop reaches maximum capacity prior to the deadline, all subsequent schools will be placed on the waiting list.

The campus address is 6151 Lake Osprey Dr, Sarasota, FL 34240. The FRLAEF will email out directions and agendas to all registered attendees prior to the event.

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* REGISTER BELOW

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* STUDENT #1

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* STUDENT #1 CHEF JACKET SIZE:

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* STUDENT #2

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* STUDENT #2 CHEF JACKET SIZE:

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* STUDENT #3

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* STUDENT #3 CHEF JACKET SIZE:

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* STUDENT #4

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* STUDENT #4 CHEF JACKET SIZE:

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* STUDENT #5

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* STUDENT #5 CHEF JACKET SIZE:

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* If additional space opens up for the event, would you like to bring more students?

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