Tuesday 2/7: State of the Industry
Tuesday 2/7: State of the Industry Excellent
Tuesday 2/7: State of the Industry Above average
Tuesday 2/7: State of the Industry Average
Tuesday 2/7: State of the Industry Below average
Tuesday 2/7: State of the Industry Poor
Tuesday 2/7: State of the Industry Did not attend
Tuesday 2/7: Tasting Room Tactics – Shifting Your Practices to Increase Profitability
Tuesday 2/7: Tasting Room Tactics – Shifting Your Practices to Increase Profitability Excellent
Tuesday 2/7: Tasting Room Tactics – Shifting Your Practices to Increase Profitability Above average
Tuesday 2/7: Tasting Room Tactics – Shifting Your Practices to Increase Profitability Average
Tuesday 2/7: Tasting Room Tactics – Shifting Your Practices to Increase Profitability Below average
Tuesday 2/7: Tasting Room Tactics – Shifting Your Practices to Increase Profitability Poor
Tuesday 2/7: Tasting Room Tactics – Shifting Your Practices to Increase Profitability Did not attend
Tuesday 2/7: Poster Session
Tuesday 2/7: Poster Session Excellent
Tuesday 2/7: Poster Session Above average
Tuesday 2/7: Poster Session Average
Tuesday 2/7: Poster Session Below average
Tuesday 2/7: Poster Session Poor
Tuesday 2/7: Poster Session Did not attend
Tuesday 2/7: Business and Operations for Vintners and Growers
Tuesday 2/7: Business and Operations for Vintners and Growers Excellent
Tuesday 2/7: Business and Operations for Vintners and Growers Above average
Tuesday 2/7: Business and Operations for Vintners and Growers Average
Tuesday 2/7: Business and Operations for Vintners and Growers Below average
Tuesday 2/7: Business and Operations for Vintners and Growers Poor
Tuesday 2/7: Business and Operations for Vintners and Growers Did not attend
Tuesday 2/7: Help Wanted
Tuesday 2/7: Help Wanted Excellent
Tuesday 2/7: Help Wanted Above average
Tuesday 2/7: Help Wanted Average
Tuesday 2/7: Help Wanted Below average
Tuesday 2/7: Help Wanted Poor
Tuesday 2/7: Help Wanted Did not attend
Tuesday 2/7: Small Wineries – Stay Small or Go Big?
Tuesday 2/7: Small Wineries – Stay Small or Go Big? Excellent
Tuesday 2/7: Small Wineries – Stay Small or Go Big? Above average
Tuesday 2/7: Small Wineries – Stay Small or Go Big? Average
Tuesday 2/7: Small Wineries – Stay Small or Go Big? Below average
Tuesday 2/7: Small Wineries – Stay Small or Go Big? Poor
Tuesday 2/7: Small Wineries – Stay Small or Go Big? Did not attend
Wednesday 2/8: From the Vineyard to the Cellar (In Spanish)
Wednesday 2/8: From the Vineyard to the Cellar (In Spanish) Excellent
Wednesday 2/8: From the Vineyard to the Cellar (In Spanish) Above average
Wednesday 2/8: From the Vineyard to the Cellar (In Spanish) Average
Wednesday 2/8: From the Vineyard to the Cellar (In Spanish) Below average
Wednesday 2/8: From the Vineyard to the Cellar (In Spanish) Poor
Wednesday 2/8: From the Vineyard to the Cellar (In Spanish) Did not attend
Wednesday 2/8: Diving Deep into Spoilage
Wednesday 2/8: Diving Deep into Spoilage Excellent
Wednesday 2/8: Diving Deep into Spoilage Above average
Wednesday 2/8: Diving Deep into Spoilage Average
Wednesday 2/8: Diving Deep into Spoilage Below average
Wednesday 2/8: Diving Deep into Spoilage Poor
Wednesday 2/8: Diving Deep into Spoilage Did not attend
Wednesday 2/8: Ag Labor – Insights into the Labor Environment, Experts Clarify the Issues
Wednesday 2/8: Ag Labor – Insights into the Labor Environment, Experts Clarify the Issues Excellent
Wednesday 2/8: Ag Labor – Insights into the Labor Environment, Experts Clarify the Issues Above average
Wednesday 2/8: Ag Labor – Insights into the Labor Environment, Experts Clarify the Issues Average
Wednesday 2/8: Ag Labor – Insights into the Labor Environment, Experts Clarify the Issues Below average
Wednesday 2/8: Ag Labor – Insights into the Labor Environment, Experts Clarify the Issues Poor
Wednesday 2/8: Ag Labor – Insights into the Labor Environment, Experts Clarify the Issues Did not attend
Wednesday 2/8: Winery Safety – Should We Care? How Do We Maximize It?
Wednesday 2/8: Winery Safety – Should We Care? How Do We Maximize It? Excellent
Wednesday 2/8: Winery Safety – Should We Care? How Do We Maximize It? Above average
Wednesday 2/8: Winery Safety – Should We Care? How Do We Maximize It? Average
Wednesday 2/8: Winery Safety – Should We Care? How Do We Maximize It? Below average
Wednesday 2/8: Winery Safety – Should We Care? How Do We Maximize It? Poor
Wednesday 2/8: Winery Safety – Should We Care? How Do We Maximize It? Did not attend
Wednesday 2/8: Farming by Phenology
Wednesday 2/8: Farming by Phenology Excellent
Wednesday 2/8: Farming by Phenology Above average
Wednesday 2/8: Farming by Phenology Average
Wednesday 2/8: Farming by Phenology Below average
Wednesday 2/8: Farming by Phenology Poor
Wednesday 2/8: Farming by Phenology Did not attend
Thursday 2/9: What Makes Washington’s Wine Unique - Part 1 (including Grand Tasting)
Thursday 2/9: What Makes Washington’s Wine Unique - Part 1 (including Grand Tasting) Excellent
Thursday 2/9: What Makes Washington’s Wine Unique - Part 1 (including Grand Tasting) Above average
Thursday 2/9: What Makes Washington’s Wine Unique - Part 1 (including Grand Tasting) Average
Thursday 2/9: What Makes Washington’s Wine Unique - Part 1 (including Grand Tasting) Below average
Thursday 2/9: What Makes Washington’s Wine Unique - Part 1 (including Grand Tasting) Poor
Thursday 2/9: What Makes Washington’s Wine Unique - Part 1 (including Grand Tasting) Did not attend
Thursday 2/9: Inevitability of Mechanization (including tasting)
Thursday 2/9: Inevitability of Mechanization (including tasting) Excellent
Thursday 2/9: Inevitability of Mechanization (including tasting) Above average
Thursday 2/9: Inevitability of Mechanization (including tasting) Average
Thursday 2/9: Inevitability of Mechanization (including tasting) Below average
Thursday 2/9: Inevitability of Mechanization (including tasting) Poor
Thursday 2/9: Inevitability of Mechanization (including tasting) Did not attend
Thursday 2/9: What Makes Washington’s Wine Unique - Part 2 | How to Market and Sell Washington Wine
Thursday 2/9: What Makes Washington’s Wine Unique - Part 2 | How to Market and Sell Washington Wine Excellent
Thursday 2/9: What Makes Washington’s Wine Unique - Part 2 | How to Market and Sell Washington Wine Above average
Thursday 2/9: What Makes Washington’s Wine Unique - Part 2 | How to Market and Sell Washington Wine Average
Thursday 2/9: What Makes Washington’s Wine Unique - Part 2 | How to Market and Sell Washington Wine Below average
Thursday 2/9: What Makes Washington’s Wine Unique - Part 2 | How to Market and Sell Washington Wine Poor
Thursday 2/9: What Makes Washington’s Wine Unique - Part 2 | How to Market and Sell Washington Wine Did not attend