Nightclub & Bar Show 2020 | Industry Pulse

State of the Industry Questions

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* 1. What is your state and zip code?

State/Province *

ZIP/Postal Code

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* 2. How would you rate your Governor's response to COVID-19?

Extremely Disapprove

Extremely Approve

Extremely Disapprove

Extremely Approve

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* 3. How likely is it that you would recommend working in or operating a bar/restaurant to a friend or colleague?

NOT AT ALL LIKELY

EXTREMELY LIKELY

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* 4. Has your outlook for the future of the hospitality industry improved or worsened over the last two weeks of the country reopening more?

Improved Greatly

Improved Slightly

Neutral

Worsened

Greatly Worsened

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* 5. What percent of bars and restaurants do you forecast will go out of business by the end of 2020?

100

Clear

i We adjusted the number you entered based on the slider’s scale.

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* 6. Please check off any of the following you plan to conduct for reopening or currently doing:

Taking customers' temperatures

Staff wearing PPE (personal protection equipment)

Contactless payment options

Removing tables to allow more space between staff and guests

Renovating the bar/restaurant (i.e. installing new HVAC system, adding screens between stations)

Modifying bar hours

Additional staff sanitation training

Other (please specify)

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* 7. Mental check-in: think of a ladder, with the best possible life being a 100, and the worst possible life being a 0. Rate where you are in your current life on that ladder from a 0 to 100 scale.

0- Worst Possible

100- Best Possible

Clear

i We adjusted the number you entered based on the slider’s scale.

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* 8. What do you see as your biggest need in the next 6-12 months?

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* 9. Do you plan on investing in new features in the next year (select all that apply)

Plexiglass dividers

Large booths/tables

Spacers for seating areas

Hand sanitizer stations

Paperless menus

Contactless payments

Security equipment

Cleaning equipment

HVAC air filtering

No plans to invest in new features

Other (please specify)

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* 10. If you plan on investing in features, what is your expected budget?

Less than $10,000

$10,000-$25,000

$25,000-$50,000

$50,000-$100,000

$100,000-$150,000

$150,000-$200,000

Up to $500,000

N/A

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* 11. Have you been able to reopen your business?

We have opened

We're allowed to be open but waiting a few weeks

We're allowed to be open but waiting longer than a few weeks

We have sadly closed for good

N/A