1. Default Section

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1. How long have you been a member of the chapter? (Required.)

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2. Which best describes your employment setting? (Required.)

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3. In 2010, DC/SLA’s Program Planning and other committees put on approximately 20 programs (not including Student and New Professional happy hours, Dine-Arounds and Click U webinars). About how many programs do you think you attended, if any, in 2010 (excluding Student and New Professional happy hours, Dine-Arounds and Click U webinars)? (Required.)

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4. If you attended one or more DC/SLA programs in 2010, please tell us which ones were most valuable to you? Which ones were the least valuable? (See chapter events calendar at http://units.sla.org/chapter/cdc/events.html)

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5. In an effort to be "Future Ready", what professional competencies would you like to develop? (Check all that apply)
(Required.)

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6. Do you have a recommendation for a speaker? (Required.)

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7. How would you most prefer to hear about programs? (Choose all that apply) (Required.)

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8. Which day of the week should most programs be scheduled? (Required.)

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9. When should most programs be scheduled? (Required.)

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10. Assuming all locations are near a metro station, where are you most likely to attend a program (choose all that apply)? (Required.)

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11. How important is it to have refreshments (food, drinks, alcohol) provided (Not including happy hours)? (Required.)

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12. For employed chapter members who aren't students, most programs should be . . . (Required.)

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13. What's the biggest factor preventing you from attending chapter programs? (Required.)

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14. Do you have any suggestions for venues, such as restaurants, pubs, museums, etc., for a DC/SLA event? (Required.)

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15. In 2010, DC/SLA saved its members money by holding the Annual Meeting and Banquet on a cruise ship, the Spirit of Potomac. Did you attend? (Required.)

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16. Would you be in favor or would you not be in favor of holding the Annual Meeting on the Spirit of Potomac in 2011? (Required.)

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17. If your institution/employer has space available, we would like to contact you for more information. Please provide your contact information below

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