Culinary Exploration Program Commitment

Serve it Up! is a culinary exploration program connecting high school students and Red Seal Cooks/Bakers in Nova Scotia.
This culinary internship is designed to promote awareness of culinary careers for high school students and aims to increase the number of youth choosing the cooks trade. If you are interested in having a student intern in your kitchen this summer, ensure you can meet the following commitments, and submit this form as outlined below.

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* Are you are Red Seal Cook/Baker (or do you represent one as an employer)?

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* Are you able to provide an interested student with a minimum of 200 hours of paid employment during July and August 2021 under the guidance and mentorship of a Red Seal Cook/Baker?

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* Are you able to ensure that the student intern experiences front line, prep work and other typical duties in a safe work environment in accordance with the OH&S Act and current Public Health orders related to COVID-19?

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* Do you agree to provide supervised skills training and feedback to the student and their supervising teacher?

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* Do you consider the establishment you represent to be an equal opportunity employer that embraces inclusive hiring and management practices?

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