Bord Bia database of small Food producers Survey

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* 1. What is your Name?

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* 2. What is your Business Name?

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* 3. Please enter your Full Address (Eircode) or County/Nearest Town below:

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* 4. Please enter your email address below:

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* 5. Would you like to be contacted by Bord Bia about The Taste Council and its events?

Yes

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* 6. Would you like to opt into communications from The Taste Council?

Yes

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* 7. Please select which of the following applies to your operation?

Farmhouse [Secondary producer]
i.e. you are a farmhouse food producer as defined by the FSAI. You finish the food product on a farm, employ less than 10 people and your ingredients where practical are sourced locally. Full definition here

Artisan [Secondary producer]
i.e. you are an artisan food producer as defined by the FSAI. You produce less than 1,000kg or litres of food yield per week on average, employ less than 10 people and you use a traditional production. Full definition here

Small Independent Baker [Secondary Poducer]
i.e. you operate your own bakery using fresh raw materials without pre mixes. You wish to sell more directly, you employ less than 10 people and you engage in traditional production methods.

Small Craft Brewer [Secondary]
i.e. you are the owner or you operate a small independent brewery using mainly Irish primary produce. You wish to sell more directly, you employ less than 10 people and you engage in traditional production methods.

Small Craft Vintner/Fermenter [Secondary]
i.e. you are the owner or you operate a vat house to produce ciders, wines, vinegars or other, using only Irish fruits. You wish to sell more directly, you employ less than 10 people and you engage in traditional production methods.

Small Independent Distiller [Secondary]
i.e. you are the owner or you operate a distillery to produce spirits or other, using mainly Irish primary produce. You wish to sell more directly, you employ less than 10 people and you engage in traditional production methods.

Independent Butcher [Secondary Producer]
i.e. you are a sole independent butcher, employ less than 10 people, at least 50% of your meat procurements are broken in house with the purchase of full or half carcass.

Independent Abattoir [Secondary producer]
i.e. you operate a sole independent Abattoir, employ less than 10 people, you work with small independent butchers and farmers and you have an average weekly through put of less than 200 animals per week.

Small Crop Farmer [Primary]
i.e. you grow on your farm; vegetables, cereals, orchard trees, fruiting bushes or other. Your farmed land is less than 100 acres and you wish to sell directly.

Small Dry Stock Farmer [Primary]
i.e. you rear animals on your own farm for meat; cattle, sheep, pigs, deer, goats or a sustainable mix, you wish to engage directly with Independent abattoirs and sell on. Your farmed land is less than 100 acres and your average livestock holding is less than 80 cattle or 400 animals.

Small Dairy Stock Farmer [Primary]
i.e. you produce milk from animals that you rear on your own farm; cattle, sheep, goats or a sustainable mix and you wish to sell directly. Your farm is less than 100 acres and your output is less than 10,000 litres per week.

Small Layer-Poultry Farmer [Primary]
i.e. you produce eggs from birds that you rear on your own farm; hens, ducks, quail or other. You wish to sell directly and your average output is less than 2,000 eggs per week.

Small Table-Poultry Farmer [Primary]
i.e. you rear birds on your own farm for meat; hens, ducks, turkey, goose, quail guinea fowl or other. You wish to sell directly and your average output is less than 800 birds per week

Small Day Boat Fishing Vessel [Primary]
i.e. you are the owner or operator of a fishing vessel under 8 metres. You wish to sell directly and you engage in inshore Irish seasonal fishing and catch under polyvalent general, polyvalent potting or specific.

Other - please outline below

Other (Independent Food Producer [Primary or Secondary]
i.e. you are an independent food producer, but haven’t been mentioned above and wish to be included. Please outline below:

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* 8. Which of the following channels applies to your supply chain (%)?

	N/A	0 - 10%	10% - 20%	20% - 30%	30% - 40%	40% - 50%	50% - 60%	60% - 70%	70% - 80%	80% - 90%	90% - 100%
Direct to Consumer	Direct to Consumer N/A	Direct to Consumer 0 - 10%	Direct to Consumer 10% - 20%	Direct to Consumer 20% - 30%	Direct to Consumer 30% - 40%	Direct to Consumer 40% - 50%	Direct to Consumer 50% - 60%	Direct to Consumer 60% - 70%	Direct to Consumer 70% - 80%	Direct to Consumer 80% - 90%	Direct to Consumer 90% - 100%
Direct to Retail	Direct to Retail N/A	Direct to Retail 0 - 10%	Direct to Retail 10% - 20%	Direct to Retail 20% - 30%	Direct to Retail 30% - 40%	Direct to Retail 40% - 50%	Direct to Retail 50% - 60%	Direct to Retail 60% - 70%	Direct to Retail 70% - 80%	Direct to Retail 80% - 90%	Direct to Retail 90% - 100%
Direct to Foodservice	Direct to Foodservice N/A	Direct to Foodservice 0 - 10%	Direct to Foodservice 10% - 20%	Direct to Foodservice 20% - 30%	Direct to Foodservice 30% - 40%	Direct to Foodservice 40% - 50%	Direct to Foodservice 50% - 60%	Direct to Foodservice 60% - 70%	Direct to Foodservice 70% - 80%	Direct to Foodservice 80% - 90%	Direct to Foodservice 90% - 100%
To Distributor/Wholesaler	To Distributor/Wholesaler N/A	To Distributor/Wholesaler 0 - 10%	To Distributor/Wholesaler 10% - 20%	To Distributor/Wholesaler 20% - 30%	To Distributor/Wholesaler 30% - 40%	To Distributor/Wholesaler 40% - 50%	To Distributor/Wholesaler 50% - 60%	To Distributor/Wholesaler 60% - 70%	To Distributor/Wholesaler 70% - 80%	To Distributor/Wholesaler 80% - 90%	To Distributor/Wholesaler 90% - 100%
To Processor	To Processor N/A	To Processor 0 - 10%	To Processor 10% - 20%	To Processor 20% - 30%	To Processor 30% - 40%	To Processor 40% - 50%	To Processor 50% - 60%	To Processor 60% - 70%	To Processor 70% - 80%	To Processor 80% - 90%	To Processor 90% - 100%
Animal Mart/Fish Market	Animal Mart/Fish Market N/A	Animal Mart/Fish Market 0 - 10%	Animal Mart/Fish Market 10% - 20%	Animal Mart/Fish Market 20% - 30%	Animal Mart/Fish Market 30% - 40%	Animal Mart/Fish Market 40% - 50%	Animal Mart/Fish Market 50% - 60%	Animal Mart/Fish Market 60% - 70%	Animal Mart/Fish Market 70% - 80%	Animal Mart/Fish Market 80% - 90%	Animal Mart/Fish Market 90% - 100%

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* 9. Please indicate your turnover here:

<€50,000 per annum

€50,000 - €100,000 per annum

€100,000 - €500,000 per annum

€500,000 - €1Million per annum

€1Million - €3.5Million per annum

€3.5Million +

Other (please specify)