Production Records in the CACFP Please note:This quiz is South Dakota specific, if you are from another state and take this training, the certificate may not suffice for the training requirements for your state. After passing, there will be a link to copy and paste to print your certificate. Thank you! OK Question Title * 1. Name (First & Last): OK Question Title * 2. Sponsor or Agency(if you do not see yours, please call 773-3413): Aberdeen Area Boys & Girls Club Aberdeen Catholic Schools Apple Tree Children's Centers, Inc Arlington Community Daycare, Inc Augustana University Bethesda Home of Aberdeen Big Stone City School District Bishop O'Gorman Catholic Schools Boys & Girls Club of Rosebud Boys & Girls Club of The Grand River Area Boys & Girls Club of Watertown Boys & Girls Clubs of The Sioux Empire Center for Children and Families Cheyenne River BIE Schools Cheyenne River Sioux Tribe Children's Ark, Inc Children's Care Corner Children's Castle, Inc Children's Home Society of SD Christ Lutheran Church Church at the Gate Community Day Care Association Compassion Child Care Cougar Cubs Daycare Center Crooks Community Child Care Center Crosswalk Community Church Doland, City Of Douglas School District Ellsworth Air Force Base Ellsworth Air Force Base EmBe Emery, City Of Faith Evangelical Lutheran Church First Lutheran Day Care Center First United Methodist Church Garretson Childcare Corp Gayville-Volin School District Good News Reformed Church Great After School Place Gregory Community Day Care Center Harmony Childcare & Preschool, LLC His Ark Christian Child Development Center Huron Church of The Open Bible Interlakes Community Action, Inc International Church of Foursquare Family Worship Center Journey Church of The Christian And Missionary Alliance Kidkare Family Day Care Association Kids of Character Learning Center, LLC L & K Enterprises Leap 2 Learn Educational Childcare, LLC Lennox School District Lil Friends Learning Center Lil Hands Lil Feet Little Explorers Childcare, LLC Little Tikes Daycare, Inc Little Wound School System Lower Brule Sioux Tribe Lutheran Social Services M & M Day Care LTD My Little Learners Northeast South Dakota Head Start Northern Hills Alliance for Children Oahe Child Development Center Oglala Lakota College Ohana Daycare, LLC P & J Child Care Inc Peace Lutheran Church Rapid City Area School District Rapid City Club for Boys, Inc Restored Life Outreach Rosebud Sioux Tribe Rural America Initiatives Sanford Health Family Day Care Network Schoolhouse Daycare Sha Lou, LLC Shining Star Academy, LLC Sioux Falls School District Sioux Falls YMCA Sisseton Wahpeton Oyate of Lake Traverse South Central Child Development, Inc South Dakota State University St Agnes School Standing Rock Sioux Tribe Stiefel, Inc. Summit, Town Of Technology for Rural Enhancement of Communities Tiger Tots Tinee Toones Day Care Center United Methodist Church of Clark University of SD Volunteers of America-Dakotas Wagner Early Childhood Watertown School District West Central School District West River Transit Authority White Lake, City Of Yankton Sioux Tribe YMCA Of Aberdeen YMCA Of Rapid City YMCA SD - Dupree Youth & Family Services Not from South Dakota OK Question Title * 3. Email Address: OK Question Title * 4. Institutions are required to maintain documentation of the foods and amounts of foods that are prepared for each meal that is claimed for reimbursement. These records are referred to as: Meal counts Menus Production records Receipts OK Question Title * 5. Which of the following is an example of how the leftover column can be used by the local agency? To determine when cooks are overestimating the amount of food that needs to be prepared To determine the likes and dislikes of children when family style meals are served To determine compliance with the required meal patterns to ensure that cooks are providing the minimum serving size required All of the above OK Question Title * 6. If the center is not licensed to care for adults, is the center allowed to claim the meals served to the adults? Yes No With permission from the state If it is a special event for families OK Question Title * 7. The Numbers Served column: Needs to be completed for every age group that participated in the meal (including any adults) Needs to be completed for every age group that participated in the meal (except for any adults) Needs to be completed for only those age groups that will be claimed for reimbursement Needs to be completed for only those children who are under 1 year of age OK Question Title * 8. When completing the Menu column it is important to: Be very specific about the menu item. Make sure to record the correct food item on the correct menu component row. Both of the above Neither of the above OK Question Title * 9. Where should references to Child Nutrition (CN) labels be documented? The Menu column The Serving Size column The Quantity Prepared column The Specific Food Item column OK Question Title * 10. The name of the center should be filled out: On the first page of the production record book only Only on one page of the production record book (it doesn’t matter which page) On every production record On every other page of the production record book OK Question Title * 11. True or False: The Specific Food Item column is the location to record any additional information that may be needed about the menu item that was served. True False OK Question Title * 12. Production records must be maintained on file for how long after they are filed? One month Until the claim is paid For three previous years plus the current year Forever OK Question Title * 13. True or False: If adult meals are served, the Serving Size column needs to reflect the serving sizes for those adults in order to complete an accurate evaluation of the amounts prepared. True False OK Question Title * 14. Under what circumstance is the center not required to complete a production record? If the cook is also teaching in a classroom If the cook has not been trained in how to complete the records If the center does not have a full time cook If the meal(s) is/are not going to be claimed for reimbursement OK Question Title * 15. True or False: No part of the production record may be completed in advance. True False OK Question Title * 16. Which of the following is an acceptable form for use as a production record? The production records provided by the State agency (purple book) The electronic version of the State agency production record as found on the CANS website Any alternate form of production record as long as it is approved in advance by the State agency Any of the above OK Question Title * 17. Serving sizes for most bread/grain and meat/meat alternate items should be recorded in: Cups Ounces or Grams Slices Servings OK Question Title * 18. If a center has a recipe on file, may a reference to that recipe be made on the production record instead of recording the amount of each food item used to prepare the menu item? No Yes, as long as the recipe is followed exactly as it is written each time. Yes, as long as the recipe is made available for review during a Program review. Both B and C above OK Question Title * 19. What would be the suggested serving sizes to use for adult meals that cannot be claimed for reimbursement? As much as the adults want Twice as much as the oldest child enrolled The serving sizes for children ages 6-12 or ages 13-18 The total of the serving sizes for each age group added together OK Question Title * 20. If the local agency does not want to record the weight of each serving size for the bread/grain item in the serving size column, in which column should the center record the weight of each serving (e.g. 15 crackers = 31 grams)? The Menu column The Serving Size column The Specific Food Item column The Quantity Prepared column OK Question Title * 21. Which of the following columns should not be completed in advance? The Menu column and the Serving Size columns The Quantity Prepared column and the Numbers Served column The Serving Size columns and the Specific Food Item column The Menu column and the Specific Food Item column OK Question Title * 22. The information recorded in the Quantity Prepared column must be: specific measurable neither a or b both a and b OK Question Title * 23. Which office administers the Child and Adult Care Food Program at the State level? Child and Adult Nutrition Services Comprehensive School Health Child Care Services Adult Services and Aging OK DONE