Par for the Cure 2019 Dinner Registration

Thank you for taking the time to register for Lymphoma Canada's Par for the Cure 2019 at Woodington Lake Golf Club.

This year's tournament features a sit-down dinner curated by Woodington Lake's Executive Chef, Kenneth Johnson. Kenneth is a highly acclaimed chef who has worked in Michelin Star restaurants, including Bouley and La Bernadin. He has also appeared on popular Food Network shows - Chopped, where he is a three time champion, and Beat Bobby Flay, where he defeated celebrity chef, Bobby Flay.

This year's dinner menu includes your choice of either AAA sirloin steak or Stuffed Pepper Squash with Quinoa.

Please note, for any golfers who have not submitted their dinner preference by Monday, July 8, a default meal of steak will be selected.

Question Title

* Your Contact Information

Name

Email Address

Question Title

* For each golfer attending in your foursome, please include their full name and their dinner preference.
This year's dinner offers a choice between a AAA sirloin steak or a vegetarian meal.

Golfer 1

Golfer 2

Golfer 3

Golfer 4

Question Title

* For any additional dinner registrations, or if you have any special dietary requests, please fill out the box below or contact Laura Dinnarr at laura@lymphoma.ca or 908.858.5967 ext. 225.

Question Title

* Your Contact Information

Question Title

* For each golfer attending in your foursome, please include their full name and their dinner preference.This year's dinner offers a choice between a AAA sirloin steak or a vegetarian meal.

Question Title

* For any additional dinner registrations, or if you have any special dietary requests, please fill out the box below or contact Laura Dinnarr at laura@lymphoma.ca or 908.858.5967 ext. 225.

* For each golfer attending in your foursome, please include their full name and their dinner preference.
This year's dinner offers a choice between a AAA sirloin steak or a vegetarian meal.