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* 1. Name (First & Last):

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* 2. Agency Name & Site Name:

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* 3. Email Address:

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* 4. What training did you complete?

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* 5. Which of the following would be considered a reimbursable lunch? (There is only one.)

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* 6. How much milk must be served to a 3-year-old at breakfast?

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* 7. True or False: Nuts or seeds may be used to meet no more than one-half of the meat/meat alternate requirements.

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* 8. For children ages two and older, what types of milk may be served? (Remember that milk must be unflavored for children 5 years and under.)

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* 9. How much peanut butter needs to be served to an 8-year-old for lunch to meet the minimum serving size of the meat/meat alternate component?

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* 10. What is the required serving size for eggs if served for lunch to a 1-year-old?

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* 11. True or False: The serving sizes for cereal are exactly the same whether serving cold or hot cereal.

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* 12. A meat/meat alternate item may be served in place of the grain/bread item up to how many times per week?

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* 13. All CACFP menus must be maintained on file for how long after they are filed?

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* 14. If milk is served for snack, how much must be served to a 3-year-old?

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* 15. If a meat item is served for snack, how many ounces must be served to a 9-year-old?

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* 16. Which of the following menus could not be served as a reimbursable snack in the CACFP?

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* 17. Which of the following is not an example of a creditable meat alternate item?

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* 18. True or False: Two fruits are not allowed for lunch, but two vegetables would be allowed.

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* 19. True or False: Yogurt serving sizes are the same as the regular requirement of 1-2 ounces of meat alternate.

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* 20. What are the sugar limits for yogurt and breakfast cereals?

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* 21. True or False: Dry beans or dry peas may be used as both the meat and the vegetable component in the same meal.

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* 22. Which of the following lists include “creditable” grain items?

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* 23. Which of the following is not an example of a grain item?

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* 24. True or False: Unflavored whole milk is required for 1-year-old children.

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