This survey was developed by SCALE, Inc, the consultant on a farm and food system assessment and plan for the nine counties of WNY, stretching from the Southern Tier West through Monroe County and Rochester. You may wish to visit the project website here. The survey is intended to gather detailed information from people in WNY who wish to, or have
attempted to start a farm or other food system business, but have struggled or been unable to do so due to a range of challenges, barriers, and impediments.
Everyone is asked to complete questions 1 – 5. Depending upon your response to question 5, you will be taken to a separate set of questions tailored specifically to you. Should you desire to change your response to question 5, simply press 'PREV' to return to the question.

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* 1. Please provide your name and street address below:

The next three questions are seeking demographic info. Please note that while this information is voluntary, we are seeking it to better understand issues of equity, fairness and inclusion in the WNY farm and food system.

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* 2. What is your age?

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* 3. What gender do you identify as?

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* 4. What race do you identify as?

Note: For the purposes of this survey, we are defining a “food system business” to include any of the following: Farm, market garden, urban farm, value-added food business (processed foods), retail (grocer, on-line retail, food co-op, mobile market), restaurant, food truck or caterer, home-based food business, food aggregation or distribution, food or farm waste processing, farm incubator, or similar businesses.

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* 5. Have you ever owned or operated a food system business?

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