As we work to build the Greater Des Moines Food Rescue Network, we want to learn how we can better support our partners directly serving individuals and families throughout the community. The questions below will help us as we work to plan for the future.

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* 1. Name of Organization 

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* 2. Type of Organization 

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* 3. Name (Primary contact for EGDM to connect with)

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* 4. County(s) served

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* 5. Email Address

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* 6. Do you currently participate in food rescue?

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* 7. If yes, how often do you regularly receive donations?

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* 8. How many individuals do you serve with food recovery on a monthly basis (average)? For example, you may have multiple programs (clothing closet, food pantry, backpack program, etc.) Only include individuals served through programs that incorporate food recovery.

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* 9. How often are you open to serve food? 

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* 10. Is anyone on your staff ServSafe certified?

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* 11. Whats types of food are you able to accept? (Check all that apply)

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* 12. Does your organization restrict the food you are able to accept?

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* 13. What equipment do you currently have to store and distribute food?

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* 14. Do you have capacity to pick up food?

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* 15. If yes, what type of vehicle do you use?

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* 16. If provided, what equipment would allow your organization to serve more individuals (given your current space/location limitations)?

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* 17. Ideally, what days of the week would you want to receive food?

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* 18. If you have a vehicle and compensation was available to offset your costs, would you be interested in picking up and delivering food for other organizations?

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* 19. If yes, when would this be available? 

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* 20. Would you or someone in your organization be interested in attending a free food safety training?

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* 21. What methods do you use to communicate with your clients?

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* 22. What languages do your clients speak? (i.e. English, Spanish, etc.)

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* 23. What unique challenges or support could we provide to help move your work forward? 

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* 24. Please share any comments, questions or concerns you may have.

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