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Introduction

The Consumers Health Forum of Australia is partnering with the Fruit and Vegetable Consortium (of Nutrition Australia) to learn about how people buy and eat vegetables. 

This survey asks you about the effects of the COVID-19 pandemic on you and your family's vegetable consumption.  Your answers will help us understand the barriers people face to eating more vegetables.  It will help us make recommendations to the Minister for Health and the Government about what people need to improve their, and their families’, overall health and wellbeing by eating more vegetables.

The survey should take around 15 minutes to complete.  CHF will not identify you or use your personal information, and only use the survey results in aggregate.

See the CHF website for more information about the project, or contact Tammy Wolffs, Senior Policy Officer, CHF, t.wolffs@chf.org.au if you have any questions about this survey.

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* 1. Which of the following best describes your role in food and grocery shopping for your household?

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* 2. Do you/your household mostly do your food and grocery shopping ... ?

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* 3. Have you or a close family member (in your household) had COVID-19?

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* 4. Do you or any member of your household have any specific dietary requirements? (Please select all that apply)

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* 5. Which of the following best describes your household?

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* 6. We are interested in how your health has been affected over the last two years, as a direct result of the pandemic.  Can you please rate whether the COVID-19 pandemic has had a positive, negative or no effect?

  Very negative effect Negative effect No effect Positive effect Very positive effect
Emotional eating due to stress or anxiety
Reduced appetite due to stress or anxiety
Eating less regular meals/out of routine
Snacking or eating more while working from home
Having more take away/home delivered meals
Snacking or eating more while watching tv/playing computer games
Snacking or eating more while using social media/using mobile phone
Overeating in lockdown
Eating less fresh produce and more processed foods due to longer shelf life
Cooking/eating more fresh produce and meals with family

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* 7. Do you feel that your eating habits and diet have become more or less healthy during the COVID-19 pandemic?

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* 8. Have you tried or made any changes to your diet and eating habits during the COVID-19 pandemic?  (Select any changes to your diet that you have started or tried)

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* 9. Do you find it harder than expected to achieve your health and wellbeing goals, post lockdowns and due to effects from the pandemic

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* 10. Can you please rank the following options for changes you could make to your personal diet that could improve your overall health?  Please rank items from 1 to 6, starting with the easiest, up to the hardest?

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* 11. Can you please describe any other changes to your diet/eating habits due to the COVID-19 pandemic that have affected your health?

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* 12. How have your child(ren)'s physical and mental health been affected over the last 12 months, as a direct result of the COVID-19 pandemic?  Please rate whether your child or children's health has been affected positively, negatively, or no effect.

  Very negative effect Slightly negative effect No effect Slightly positive effect Very positive effect No children at home/not applicable
My child(ren)'s physical health and wellbeing
My child(ren)'s mental health and wellbeing

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* 13. We are interested in how your child(ren)'s health has been affected over the last two years, as a direct result of the pandemic.  Please select all that apply to your child(ren).

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* 14. Do you think you are eating more or fewer vegetables than you were before the COVID-19 pandemic (including fresh, frozen and canned)?

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* 15. Why do you think your are eating more or fewer vegetables?

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* 16. For each of the following statements, to what extent do you agree or disagree that these reasons influence how many vegetables you eat?

  Strongly disagree Slightly disagree Neither agree nor disagree Slightly agree Strongly agree
Vegetables have become more expensive
The cost of living has risen
I'm not sure how to cook vegetables
I'm not sure which types of vegetables are healthier
The time it takes to prepare vegetables/there are more convenient meal options
Not many practical ways to prepare vegetables for snacks or lunchboxes
Lack of nutritional information on different vegetables (eg carbs, vitamins)
I get bored preparing vegetables/lack of inspiration
Vegetables don't always get eaten/go to waste
I don't like the taste/prefer other foods
Ordering online more, so I don't buy as many vegetables
Concerns about pesticides and chemicals used in growing or preserving vegetables
I look for foods that last longer

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* 17. How much to you agree or disagree that each of the following would motivate you to eat more vegetables each day?

  Strongly agree Slightly agree Neither agree nor disagree Slightly disagree Strongly disagree
More affordable vegetables
Less cost of living pressure
More information on cooking techniques and recipe ideas
Nutritional information provided at point of sale
Longer shelf life
Better quality in store
Better range of vegetables available in store
Pre cut ready to eat vegetable and salad packs, suitable for snacks/lunchboxes
More information about how vegetables are good for physical and mental health
More information about how vegetables reduce risk of diseases like diabetes
Less/more sustainable and recyclable packaging
Better labelling on where vegetables are sourced
Better sustainability in vegetable production
Reducing pesticide and chemical use in growing and preserving vegetables
Incentives like reward points or discounts

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* 18. Is there anything you would like to add about the vegetables you buy and how you use them?

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* 19. How much food would you say is wasted in your household?

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* 20. Has the amount of food waste in your household changed since the start of the COVID-19 pandemic for each of the following items?

  There is more waste There is about the same waste There is less waste Don't know We don't eat this food Not applicable
Food prepared at home (including meals and components prepared at home, (eg spaghetti Bolognese, cooked rice, cooked vegetables, salads)
Meat and seafood (eg chicken, beef, pork, fish, prawns, sausages, processed meats)
Take away/home delivered meals eaten at home
Fresh vegetables (including salads, fresh herbs, tomatoes)
Frozen, canned or dried vegetables
Fresh fruit
Frozen, canned or dried fruit
Dairy (eg milk, yoghurt, cheese, butter, eggs)
Staples (eg uncooked rice, pasta, cereals, oats, noodles, lentils)
Bread and bread rolls
Bakery products and confectionary (eg cakes, biscuits, pastries, pies, muffins, doughnuts, chips, lollies)
Drinks (eg tea, coffee, juice, soft drinks)
Anything else (eg sauces, dried herbs, spreads, oils)

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* 21. And how much of each of the following items do you think you waste?

  A lot A moderate amount A small amount None Don't know Not applicable
Food prepared at home (including meals and components prepared at home, (eg spaghetti Bolognese, cooked rice, cooked vegetables, salads)
Meat and seafood (eg chicken, beef, pork, fish, prawns, sausages, processed meats)
Take away/home delivered meals eaten at home
Fresh vegetables (including salads, fresh herbs, tomatoes)
Frozen, canned or dried vegetables
Fresh fruit
Frozen, canned or dried fruit
Dairy (eg milk, yoghurt, cheese, butter, eggs)
Staples (eg uncooked rice, pasta, cereals, oats, noodles, lentils)
Bread and bread rolls
Bakery products and confectionary (eg cakes, biscuits, pastries, pies, muffins, doughnuts, chips, lollies)
Drinks (eg tea, coffee, juice, soft drinks)
Anything else (eg sauces, dried herbs, spreads, oils)

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* 22. Why do you think the amount of food waste in your household has changed?

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* 23. We would like to finish by asking a few questions about you.

What gender do you identify as?

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* 24. What age group are you in?

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* 25. Where do you live?

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* 26. Which best describes your employment status?

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* 27. Do you identify as Aboriginal and/or Torres Strait Islander

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* 28. Do any members of your household have a long term or permanent disability or illness?

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* 29. Do you speak languages other than English at home? (Select all that apply)

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* 30. What is the range of your annual household income?

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* 31. Is there anything else that you would like to add or tell us?

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