Please note that this is a 50-question quiz.  Once you begin, you must complete the quiz in one setting.

Thank you.

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* 1. The Nutrition care process consists of 4 stages, those stage, in order are:

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* 2. Three domains for Nutrition diagnosis are:

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* 3. Which of the following are domains for Monitoring and Evaluation:

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* 4. Which of the following statements is most accurate regarding NCP and MNT:

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* 5. In healthcare communities, which of the following monitoring and evaluation domain is most likely to be used:

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* 6. Which is not a function of Albumin:

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* 7. Which item does not match the function:

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* 8. When determining the type of anemia a person may have, evaluate:

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* 9. Prealbumin has a half-life of:

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* 10. The following are synthesized in the liver:

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* 11. The most common food allergies include all except:

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* 12. Several tests are used to diagnose a food allergy including:

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* 13. Amyotrophic Lateral Sclerosis is also known as:

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* 14. Factors that contribute to the decline in nutrition status and/or malnutrition with ALS include all the following except:

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* 15. What percentage of those with diabetes have Type 2:

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* 16. With Type 1 diabetes, the body does not produce:

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* 17. Classic symptoms of diabetes include all of the following except:

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* 18. Which statement about labs for the monitoring nutrition status in those with diabetes is not accurate:

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* 19. The normal swallow has 4 phases. They are, in order:

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* 20. Which of the following could be signs of Oral Dysphagia:

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* 21. The NDD diet that is cohesive, moist, semisolid, fork mashable fruit and vegetables, meats are ground or minced is:

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* 22. When the heart in not pumping properly, blood backs up into the lungs and other body parts. This is known as:

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* 23. Which statement most accurately describes the relationship between Heart Failure and Sodium:

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* 24. MNT for heart failure includes:

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* 25. Nutritional metabolism and detoxification and metabolism of endogenous and exogenous substances is the main function of the:

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* 26. Symptoms common to Hepatitis are:

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* 27. Recommendations for protein needs with liver disease for maintenance are:

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* 28. Dull, dry hair with a lack of natural shine that is easily plucked may be a sign of which nutrition related cause:

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* 29. Stomatitis may be a sign of which nutrition related cause:

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* 30. A diminished sense of taste may be a sign of which nutrition related cause:

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* 31. Sarcopenia is the progressive loss of:

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* 32. Significant weight loss parameters include:

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* 33. Best practice of weight monitoring after admission is:

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* 34. Which statement about weight assessment is accurate:

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* 35. Which two conditions are used to indicate enteral nutrition:

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* 36. What is the intent of the regulation for enteral nutrition:

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* 37. What is the intent of the regulation that determines the RD/RDN role in the regulatory process:

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* 38. What is the SOM:

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* 39. Which special factors are considered for determining the resident sample:

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* 40. What potential problems occur during ventilatory dependency:

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* 41. What nutrients can be introduced early in feeding the ventilator dependent patient:

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* 42. What is the Academy EAL recommended method for determining nutrient needs in the obese 60 year old or older ventilator dependent patient:

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* 43. What happens when kidney function decreases:

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* 44. What are two of the most common causes of CKD:

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* 45. What does a liberalized protein intake potentially lead to in CKD:

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* 46. What lab values should the RD/RDN assess in determining CKD progression:

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* 47. What effect does Parkinson’s have on nutrition needs:

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* 48. Which Nutrition Diagnostic Statement is more appropriate for a Parkinson’s Patient:

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* 49. What are two stages of pressure ulcers:

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* 50. What is one indication for an unstageable pressure ulcer:

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* 51. What are two nutrition risk factors for Pressure Ulcer Development:

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* 52. Please add your info here

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