Please submit your responses by March 7, 2024. Thank you.

The second installment (30%) of Feeding Futures Funding is expected to be deposited by the end of April.

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* 1. School's Name

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* 2. School Ministry Code

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* 3. Contact Information

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* 4. What type of food program does your school support through the Feeding Futures Funding?

  Yes No
Breakfast Program 
Lunch Program 
Snack Program

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* 5. Does your school participate in any other school food program (s) outside the ones above that use Feeding Futures Funding such as :

  Yes No
Grocery Cards
Backpack Buddies or similar program 
School Pantry Program 
Grocery Hampers

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* 6. Other programs

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* 7. How do you identify students in need of Feeding Futures Funding?

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* 8. Approximately, what percentage of students in your school have an identified need?

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* 9. How does your school food program support students in a way that reduces stigma?

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* 10. Who prepares the food for your school food program?

  Yes No
Teachers
Cafeteria staff (not teachers)
Students
Other non-profit groups (e.g Salvation Army)
Contracted third party (catering service)
Restaurant
Grocery cards
Volunteers
PAC

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* 11. Where is the food used in the school food programs sourced from?

  Yes No
Grocery stores
Food distributor (e.g. Sysco, GFS)
Restaurants and fast food
Direct from source (e.g. farms, fisheries, bakeries)
E-commerce (e.g. Amazon)
Donated
Grocery cards

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* 12. Looking forward, do you anticipate your B.C. produced food purchases will

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* 13. What organizations/groups has your school partner with to deliver your school food program(s)?

  Yes No
Nonprofit organization (Food banks, Salvation Army, etc.)
Third party providers (catering services)
Restaurants
The food is prepared on site by school’s staff.
We are utilizing FFF for grocery cards

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* 14. How much of the food served at your school is prepared and/or cooked on site?

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* 15. What is the average cost of your regular breakfast program per student per day?

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* 16. What is the average cost of your breakfast program per student per day with an identified need ( i.e. student cost is subsidized)?

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* 17. What is the average cost of your regular lunch program per student per day?

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* 18. What is the average cost of your lunch program per student per day with an identified need ( i.e. student cost is subsidized) ?

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* 19. Which local food education initiatives or programs does your school presently offer?

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* 20. To what degree does your current level of Feeding Futures Funding allow you to feed all of the students with an identified need at your school?

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* 21. Do you have a school garden that supplements your school food programs?

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* 22. Are there any opportunities you can think of to improve your current school food program? What do you need to make these improvements?

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* 23. What barriers are there to growing your school food program to serve all students with an identified need?

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* 24. What parts of your program are you most proud of? Do you have any student messages or stories about your program you would like to share?

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* 25. Comments

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