Food Handler Certificate Program Evaluation Question Title 1. Please provide the following identifying information to confirm your position as a Certificate Program stakeholder/certificate holder/learner. Name * Company City/Town State/Province * -- select state -- AL AlabamaAK AlaskaAS American SamoaAZ ArizonaAR ArkansasCA CaliforniaCO ColoradoCT ConnecticutDE DelawareDC District of ColumbiaFM Federated States of MicronesiaFL FloridaGA GeorgiaGU GuamHI HawaiiID IdahoIL IllinoisIN IndianaIA IowaKS KansasKY KentuckyLA LouisianaME MaineMH Marshall IslandsMD MarylandMA MassachusettsMI MichiganMN MinnesotaMS MississippiMO MissouriMT MontanaNE NebraskaNV NevadaNH New HampshireNJ New JerseyNM New MexicoNY New YorkNC North CarolinaND North DakotaMP Northern Mariana IslandsOH OhioOK OklahomaOR OregonPW PalauPA PennsylvaniaPR Puerto RicoRI Rhode IslandSC South CarolinaSD South DakotaTN TennesseeTX TexasUT UtahVT VermontVI Virgin IslandsVA VirginiaWA WashingtonWV West VirginiaWI WisconsinWY Wyoming ZIP/Postal Code Country Email Address OK Question Title 2. On a scale of 1 to 5, with 1 being "poor" and 5 being "excellent", rate the quality of the Certificate Program against its ability to obtain: 1 2 3 4 5 achievement of intended learning outcomes. achievement of intended learning outcomes. 1 achievement of intended learning outcomes. 2 achievement of intended learning outcomes. 3 achievement of intended learning outcomes. 4 achievement of intended learning outcomes. 5 stakeholder fulfillment of the Certificate Programs. stakeholder fulfillment of the Certificate Programs. 1 stakeholder fulfillment of the Certificate Programs. 2 stakeholder fulfillment of the Certificate Programs. 3 stakeholder fulfillment of the Certificate Programs. 4 stakeholder fulfillment of the Certificate Programs. 5 expanded knowledge of safe food handling practices. expanded knowledge of safe food handling practices. 1 expanded knowledge of safe food handling practices. 2 expanded knowledge of safe food handling practices. 3 expanded knowledge of safe food handling practices. 4 expanded knowledge of safe food handling practices. 5 OK Question Title 3. On a scale of 1 to 5, with 1 being "poor" and 5 being "excellent", rate the effectiveness of the Certificate Program against its ability to obtain: 1 2 3 4 5 achievement of intended learning outcomes. achievement of intended learning outcomes. 1 achievement of intended learning outcomes. 2 achievement of intended learning outcomes. 3 achievement of intended learning outcomes. 4 achievement of intended learning outcomes. 5 stakeholder fulfillment of the Certificate Programs. stakeholder fulfillment of the Certificate Programs. 1 stakeholder fulfillment of the Certificate Programs. 2 stakeholder fulfillment of the Certificate Programs. 3 stakeholder fulfillment of the Certificate Programs. 4 stakeholder fulfillment of the Certificate Programs. 5 expanded knowledge of safe food handling practices. expanded knowledge of safe food handling practices. 1 expanded knowledge of safe food handling practices. 2 expanded knowledge of safe food handling practices. 3 expanded knowledge of safe food handling practices. 4 expanded knowledge of safe food handling practices. 5 OK Question Title 4. On a scale of 1 to 5, with 1 being "poor" and 5 being "excellent", rate the value of the Certificate Program against its ability to obtain: 1 2 3 4 5 achievement of intended learning outcomes. achievement of intended learning outcomes. 1 achievement of intended learning outcomes. 2 achievement of intended learning outcomes. 3 achievement of intended learning outcomes. 4 achievement of intended learning outcomes. 5 stakeholder fulfillment of the Certificate Programs. stakeholder fulfillment of the Certificate Programs. 1 stakeholder fulfillment of the Certificate Programs. 2 stakeholder fulfillment of the Certificate Programs. 3 stakeholder fulfillment of the Certificate Programs. 4 stakeholder fulfillment of the Certificate Programs. 5 expanded knowledge of safe food handling practices. expanded knowledge of safe food handling practices. 1 expanded knowledge of safe food handling practices. 2 expanded knowledge of safe food handling practices. 3 expanded knowledge of safe food handling practices. 4 expanded knowledge of safe food handling practices. 5 OK Question Title 5. On a scale of 1 to 5, with 1 being "poor" and 5 being "excellent", rate the quality of the Certificate Program's learner assessment methods/instruments. 1 2 3 4 5 1 2 3 4 5 OK Question Title 6. On a scale of 1 to 5, with 1 being "poor" and 5 being "excellent", rate the effectiveness of the Certificate Program's learner assessment methods/instruments. 1 2 3 4 5 1 2 3 4 5 OK Question Title 7. Please provide feedback on the Certificate Program's Design Content Delivery Learner assessments OK DONE