ACUI Region 12 Conference Evaluation

On behalf of the 2012 ACUI Region 12 Conference Planning Team (CPT), we appreciate you taking a few minutes to complete this evaluation for the 2012 ACUI Region 12 Conference. Your response and comments will be used to evaluate the 2012 Conference overall and enhance the experience of future Region 12 Conferences.

Additionally, there will be an option to sign up to receive information about being involved with the 2013 Region 12 Conference Planning (CPT). If you have any questions or issues with this evaluation, please do not hesitate to contact us at acui2013chairs@gmail.com. See you next year in College Station, Texas!

Best Regards,

H. Lincoln Walburn - Texas A&M University - Corpus Christi
2013 Conference Program Leader

Amber Acosta & Doug Burns - Texas A&M University
2013 Conference Program Host Team Leaders

ACUI Region 12 Conference
Texas A&M University
October 11-13, 2013

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1. How would you rate the 2012 ACUI Region 12 Conference, in regards to overall satisfaction?

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2. How would you rate the 2012 ACUI Region 12 Conference compared to other ACUI regional conferences you have attended?

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3. Would you recommend the ACUI Region 12 conference to others?

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4. Do you plan to attend next year's regional conference at Texas A&M University on October 11-13, 2013?

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5. Please rate the online registration system.

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6. Please rate the check-in process at Texas A&M University - Commerce.

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7. Did you feel you were provided enough information about the conference before arriving?

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8. Did you read the updates on the ACUI Region 12 Conference Blog?

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9. Would it be helpful to receive the conference booklet electronically before the conference to help with your overall experience?

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10. How would you rate the overall conference schedule?

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11. Did you attend educational sessions on the first day (Friday) of the Conference?

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12. Did you attend Educational Sessions on the last day (Sunday) of conference?

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13. How did you receive the Conference Booklet?

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14. Please rate the following aspects of the conference booklet:

  Superior Excellent Average Fair Poor
Design
Contained necessary information
Information easy to find

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15. Please rate the presentation, quality and quantity of the meals and snacks served at the 2012 Conference.

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25% of survey complete.

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