Exit this survey PFAP Application Welcome! Before completeing this Application we recommend you thuroughly examine the www.PFAPNC.com website for answers and guidance. Question Title * 1. Applicant Name(The Primary Applicant is the point person for all contact and will be the AUTHORIZED REPRESENTATIVE in all interactions with PFAP.) Primary Applicant Additional Applicants Question Title * 2. Business Name (If you do not yet have a business name please type "TBD" and the primary applicant's last name.) Question Title * 3. Business Address(Or personal address if no current assigned business address.) Address 1 Address 2 City State Zip Code County of Residence (county of the Primary Applicant) County of Business (county the business id located in or will be located in) Question Title * 4. Phone Primary Phone Secondary Phone Question Title * 5. E-mail Primary e-mail Secondary e-mail Question Title * 6. Website(If applicable) Question Title * 7. What is the status of your business? New Business/Start-up Existing Business (1st year of operation) Existing Business (+1 years of operation) Question Title * 8. What type of business entity are you currently? Sole proprietorship LLC Partnership Corporation None yet Uncertain Other (please specify) Question Title * 9. What date did you start or do you plan on starting your business. Business start date Date Question Title * 10. Do you plan on changing entities in the next year? If so, to what? Sole Proprietorship LLC Partnership Corporation No Other (please specify) Question Title * 11. Please tell us about your business and/or why you believe PFAP will be beneficial for you. Question Title * 12. Product Category (check all categories that apply) Catering - Caterer, personal chef Vendor - Food truck, food cart Packaged - Ready for retail sale prepared dry, refrigerated or frozen foods Acidified - Any acidified foods Fermented - Any fermented product Repackaged - Repackaged food requiring no preparation Farming - Minimal preparation and packaging of farm foods (ex: bagged apples) Value Added - Preparation and packaging of farm foods (ex: jams, jellies, sauces) Personal Use - Any foods produced solely for personal consumption Alcoholic Beverages - Wine, beers, or spirits Meat - Products containing more than 2% meat quantity Dairy - Products created from raw dairy product Other (please list) Question Title * 13. Please describe what products you wish to make, even if you already described them above. Question Title * 14. Do any of your products require a Scheduled Process? Yes No Uncertain If yes, is your process currently on file? Question Title * 15. Within the next year, how many employees do you plan on having (excluding business owner)? Employees Full time 0 1 2 3 4 5 6 7 8 9 10 Full time Employees menu Part time 0 1 2 3 4 5 6 7 8 9 10 Part time Employees menu If "none" or "uncertain", please indicate here. Question Title * 16. Do you have insurance for your business? If so, with whom? Question Title * 17. Insurance Information Beginning date of coverage Date Date of Expiration Date Question Title * 18. Are you working with a business consultant or service? Yes No Next