Thank you for participating in our survey. 

Our culinary team will take your input to help us evaluate meal plans, menu selections, operational protocols, allergen, and dietary preferences.  

We appreciate your investment in elevating our dining operation. 

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* 1. Please select the option that best describes you: 

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* 2. How satisfied are you with the current Meal Plan options?

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* 3. If you could make one change to the current Meal Plans, what would it be?

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* 4. How many times a week do you eat the following meals at the dining hall?

  0 1 2 3 4 5 6 7
Breakfast
Mid-Morning
Lunch 
Afternoon 
Dinner
Late Night

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* 5. How would you rate the overall quality of food provided by Dining Services? 

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* 6. Please rate the quality of your last meal experience with Dining Services (dining hall, cafe, deli, coffee bar, mobile order, or catered meal).

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* 7. What does the Dining Hall do well?  (Please rate each area)

  Excellent  Good Fair Poor N/A
Staff 
Food Selection
Food Quality 
Cleanliness
Special Events 

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* 8. Overall how would you rank your dining experience? 

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* 9. What food or menus would you like to see that we are not currently providing? 

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* 10. Is there anything specific Dining Services could do to enhance your dining experience? 

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* 11. What keeps you from eating on campus more often?  (select all that apply)

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* 12. Are you aware that we accommodate special dietary needs (gluten-free, vegan, peanut-free, etc.)?

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* 13. How do you rate our food allergy and dietary identifiers (e.g. vegan/vegetarian, soy, dairy)?

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* 14. What do you enjoy most about the special events provided? 

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* 15. How would you rate your ability to provide feedback to the dining team?

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