CO&F Workshop Participant Survey

12-17

18-24

25-34

35-49

50+

	Very unaware	Somewhat aware	Neutral	Relatively aware	Very aware
Before workshop	Before workshop Very unaware	Before workshop Somewhat aware	Before workshop Neutral	Before workshop Relatively aware	Before workshop Very aware
After workshop	After workshop Very unaware	After workshop Somewhat aware	After workshop Neutral	After workshop Relatively aware	After workshop Very aware

	Not confident at all	Somewhat confident	Neutral	Relatively confident	Very confident
Before workshop	Before workshop Not confident at all	Before workshop Somewhat confident	Before workshop Neutral	Before workshop Relatively confident	Before workshop Very confident
After workshop	After workshop Not confident at all	After workshop Somewhat confident	After workshop Neutral	After workshop Relatively confident	After workshop Very confident

Check your bin to identify what you waste most and how to save these foods

Get creative using existing foods in your kitchen

Start the “Eat me first” section in your fridge / pantry

Check your fridge / pantry before writing a shopping list

Experiment with foods not usually used (e.g. roots to stems & nose to tail)

Store correctly (e.g. airtight containers or freeze like a boss)

Cook a dish from leftovers (e.g. frittata, stewed fruit or fried rice)

Ask for a doggy bag for restaurant leftovers

Other (please specify)