Food might just be the very essence of life: the history, the tradition, the tastes, the socialising - the experience. At the heart of all this is spice - the tasty stuff in that curry you're eating.
We are creating a spicy food and world culture magazine, sharing not just recipes but also the personalities, stories and histories behind them.
Please take a minute to fill in this survey to help our research. Thank you for taking part!
If you have any questions or comments please send them to sam.mccaffrey@live.co.uk