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* 1. In which Local Authority is your restaurant located?

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* 2. What is your annual rates bill ?

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* 3. What is your annual rate on valuation? (AVR)

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* 4. How much do commercial water charges cost your business per annum?

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* 5. What do your waste charges amount to per annum?

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* 6. How much are you charged for your FOG - Fats, Oils and Greases - licence per annum?

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* 7. Is your restaurant subject to outdoor seating charges and by how much?

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* 8. What is the total seating capacity of your restaurant?

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* 9. Have you received a rates reduction from your local authority in the past year? If so, please specify by how much.

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