BakingTech 2014: Presentation by Jeff Reichel |
Ingredient and Product Claim Trends by Jeff Reichel
Thank you for attending ASB's BakingTech 2014 - Change: Improvise, Adapt, Overcome
ASB is committed to providing outstanding programming to our membership and all baking professionals. Your feedback is important to us so that we can continue to offer the best educational and networking opportunities possible.
At the end of the session/speaker evaluation, you must hit the DONE button for your answers to be recorded. Once you’ve submitted your answers, you will not be able to go back into the survey.
Thank you for your time in completing the session/speaker evaluation on Jeff Reichel's presentation on "Ingredient and Product Claim Trends."
ASB is committed to providing outstanding programming to our membership and all baking professionals. Your feedback is important to us so that we can continue to offer the best educational and networking opportunities possible.
At the end of the session/speaker evaluation, you must hit the DONE button for your answers to be recorded. Once you’ve submitted your answers, you will not be able to go back into the survey.
Thank you for your time in completing the session/speaker evaluation on Jeff Reichel's presentation on "Ingredient and Product Claim Trends."