Welcome

In 2007, the Food Standards Agency (FSA) launched Core Food Competences for children aged 5-16 years, developed in consultation with the British Nutrition Foundation (BNF). The competences set out a progressive framework of skills and knowledge which comprise essential building blocks around the themes of diet and health, consumer awareness, cooking and food safety for children and young people. These competences have been widely used, as they provided consistency and a focal point. Uses included an audit tool for teachers mapping out lessons, a guide for developers creating resources for schools and a framework to support curricular change and examination specifications.

Since the original launch of the competences, there have been changes in the curricula around the UK, new education initiatives and policy. It is therefore important that these competences are still fit-for-purpose to fully support teachers and learners.

BNF, along with Public Health England (PHE), FSA Northern Ireland, FSA Scotland and the Welsh Government, has initiated a review of the original framework to ensure that it is up-to-date and reflects key areas of priority for children and young people in relation to their education, life skills and health.

Survey
Thank you for taking the time to complete this survey. It will take approximately 5-15 minutes to complete, depending on the detail of your responses. Please answer all questions. Your views and experience are very important to help ensure the competences are appropriate and useful.

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