Restaurant Inspection Rating Survey Question Title * 1. Please describe who you are: Restaurant Owner Food Handler Customer Other (please specify) Question Title * 2. Do you know that the health department inspects food establishments on an annual basis? Yes No Question Title * 3. Do you know that you can request the most recent inspection report from the restaurant? Yes No Question Title * 4. Would you like to see the inspection results posted online for public viewing? Yes No Question Title * 5. Do you know that the health department rates/grades a food establishment based on that inspection? Yes No Question Title * 6. Do you know that the rating certificate must be posted in public view? Yes No Question Title * 7. Do you look for the rating certificate? Yes No If no, please specify Question Title * 8. Please choose one answer only. What would make it easier to find? On the front door Within 5 feet of the front entrance (example: window placement) At the service counter In the entrance foyer Other (please specify) Question Title * 9. Once you find the certificate, do you understand the rating? Yes No Comments: Question Title * 10. Please choose one answer only. What would make the certificate easier to understand? Color (red = worst, yellow, green = best) Grade (A,B, or C) Words: (Satisfactory, Conditionally Satisfactory, Unsatisfactory) Other (please specify) Done