Listing and annotation: Enzymes—must be derived from edible, nontoxic plants, nonpathogenic fungi, or nonpathogenic bacteria
Use: As a natural non-agricultural product allowed as an ingredient/processing aid in or on processed products labeled as "organic" or "made with (specified organic ingredients/food groups)".
Common applications: Plant and Microbial Enzymes. Used in bakery products, for making cheese, for flavorings and many other food processing purposes.
Reference: 7 CFR 205.605(a)
Date listed:
Sunset Date: 6/27/2017