Dairy Cultures - 2017 Sunset Survey Overview Listing and annotation: Dairy culturesUse: As a natural non-agricultural product allowed as an ingredient/processing aid in or on processed products labeled as "organic" or "made with (specified organic ingredients/food groups)". Common applications: Used in making yogurt, cheese, some butter, and milk-derived products such as kefir.Reference: 7 CFR 205.605(a) Date listed:Sunset Date: 6/27/2017 Next