Overview

Listing and annotation: Dairy cultures

Use: As a natural non-agricultural product allowed as an ingredient/processing aid in or on processed products labeled as "organic" or "made with (specified organic ingredients/food groups)".

Common applications: Used in making yogurt, cheese, some butter, and milk-derived products such as kefir.

Reference: 7 CFR 205.605(a)

Date listed:

Sunset Date: 6/27/2017

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